- ½ C butter or margarine (1 stick)
- 1 C light brown sugar
- 2 TBS light corn syrup
- ½ C evaporated milk or light cream
- 1 TSP vanilla
- Dash salt
- 3 TBS white rum
- Combine all ingredients except the rum in a saucepan.
- Bring to a boil, stirring constantly and cook for 2 minutes.
- Allow to cool then add the rum. Serve warm over cake, Bread Pudding, etc.