Oysters:
½ dozen Louisiana oysters
1 TBS butter garlic sauce (see recipe)
Parmesan cheese & Romano cheese
Butter Garlic Sauce:
10 OZ melted margarine or butter
1 TBS black pepper, white pepper, granulated garlic
3 TBS minced garlic
Temperature:
On outside grill, place half dozen oysters (on the halfshell). Put 1 TBS butter garlic sauce and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.