{"id":1377,"date":"2010-06-23T22:57:54","date_gmt":"2010-06-24T03:57:54","guid":{"rendered":"http:\/\/dmentd.com\/?p=1377"},"modified":"2010-06-23T22:57:54","modified_gmt":"2010-06-24T03:57:54","slug":"crawfish-rice","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/crawfish-rice","title":{"rendered":"Crawfish Rice"},"content":{"rendered":"<p>1\u00bd C uncooked long grain rice<br \/>\n1 TBS oil<br \/>\n1 small green bell pepper (diced)<br \/>\n1 small onion (diced)<br \/>\n8 cloves of garlic (minced)<br \/>\n1 bunch green onions (diced)<br \/>\n1 LB peeled crawfish tails (cooked, preferably from a previous seafood boil)<br \/>\n14\u00bd OZ chicken broth<br \/>\n10 OZ diced tomatoes with green chile peppers<br \/>\n4 TBS margarine<br \/>\n1 TBS dried parsley<br \/>\n1 TSP Cajun seasoning (or Zatarains liquid seafood boil)<\/p>\n<p>Saut\u00e9 the bell pepper and onion in the oil until soft and the onions turn translucent.\u00a0 Add the garlic and saut\u00e9 for 2 minutes more.\u00a0 Combine the remaining ingredients with the saut\u00e9ed vegetables into a rice cooker (or on the stove-top in a covered pot) and stir well.\u00a0 Cook until the liquid has been absorbed &#8211; typically 30 minutes on the stove-top, or a standard cooking cycle in a rice cooker.\u00a0 Stir once or twice during cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\u00bd C uncooked long grain rice 1 TBS oil 1 small green bell pepper (diced) 1 small onion (diced) 8 cloves of garlic (minced) 1 bunch green onions (diced) 1 LB peeled crawfish tails (cooked, preferably from a previous seafood boil) 14\u00bd OZ chicken broth 10 OZ diced tomatoes with green chile peppers 4 TBS [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1377","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=1377"}],"version-history":[{"count":1,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1377\/revisions"}],"predecessor-version":[{"id":1378,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1377\/revisions\/1378"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=1377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=1377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=1377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}