{"id":1554,"date":"2011-11-20T15:16:39","date_gmt":"2011-11-20T21:16:39","guid":{"rendered":"http:\/\/dmentd.com\/?p=1554"},"modified":"2024-11-18T15:10:53","modified_gmt":"2024-11-18T21:10:53","slug":"savory-turkey-marinade-mtm","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/savory-turkey-marinade-mtm","title":{"rendered":"Savory Injection Marinade &#8211; MTM"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>1\u00bd TBS Worcestershire sauce<\/li>\n\n\n\n<li>\u00be C olive oil<\/li>\n\n\n\n<li>\u00bd C apple cider vinegar<\/li>\n\n\n\n<li>\u00bd C apple cider<\/li>\n\n\n\n<li>1\u00bd TSP balsamic vinegar<\/li>\n\n\n\n<li>2 TBS honey<\/li>\n\n\n\n<li>1 TSP black pepper<\/li>\n\n\n\n<li>1 TSP dried basil<\/li>\n\n\n\n<li>1 TSP dried oregano<\/li>\n\n\n\n<li>1 TSP dried rosemary<\/li>\n\n\n\n<li>1 TSP dried thyme<\/li>\n\n\n\n<li>1 TSP dried sage<\/li>\n\n\n\n<li>1 TSP dried marjoram<\/li>\n<\/ul>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">NOTE:<\/span><\/strong> Prepare the day before.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine the dry spices and grind to a very fine texture (an el-cheapo coffee grinder works well for this).<\/li>\n\n\n\n<li>Add all of the ingredients to a small saucepan and simmer for 5 minutes.<\/li>\n\n\n\n<li>Allow to cool then pour into a sealed container and store in the fridge overnight.<\/li>\n\n\n\n<li>If using with a small injector needle, strain the mixture using several layers of cheesecloth.<\/li>\n\n\n\n<li>Before using, re-mix the ingredients well, shaking vigorously or using an immersion blender to create a smooth emulsion.<\/li>\n\n\n\n<li>If injecting into a turkey or chicken, use as few injection punctures as possible (6 \u2013 8), instead moving the needle around within the meat to different zones during each puncture.<\/li>\n\n\n\n<li>Be sure to at least inject the breast from below, aiming for the cavity between the breast tenderloin and the top of the breast itself.<\/li>\n\n\n\n<li>If possible, inject 2-6 hours before cooking.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>NOTE: Prepare the day before.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1554","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=1554"}],"version-history":[{"count":9,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1554\/revisions"}],"predecessor-version":[{"id":2599,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1554\/revisions\/2599"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=1554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=1554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=1554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}