{"id":159,"date":"2007-07-22T01:37:00","date_gmt":"2007-07-22T07:37:00","guid":{"rendered":""},"modified":"2008-09-16T15:03:36","modified_gmt":"2008-09-16T21:03:36","slug":"133","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/133","title":{"rendered":"Bouncing Cherries."},"content":{"rendered":"<p>I&#8217;m making cherry bounce \u2014 haven&#8217;t done that in about four years.\u00a0 I&#8217;m making two small batches, one using brandy (which was what I used when I made it before), and one using bourbon.\u00a0 Bourbon is the traditional booze for bounce in the South, so I thought I&#8217;d give it a try and have a side-by-side tasting.\u00a0 Of course, I&#8217;m not making completely traditional bounce because I can only get bing cherries, and not the black cherries that grow back home (and if any of you folks back home have, or know someone who has black cherry trees on their property, let me know&#8230; that&#8217;s worth a trip home all by itself, just to harvest them for bounce).<\/p>\n<p>The recipe, and my notes, are now in the database.\u00a0 Have a peek <a href=\"http:\/\/dmentd.com\/389\" target=\"_blank\"><strong>HERE<\/strong><\/a>.\u00a0 If you&#8217;re looking to make some for Thanksgiving or Christmas, you better start now.\u00a0 Cherries will be out of season before long, and right now Sam&#8217;s has an awesome price on them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m making cherry bounce \u2014 haven&#8217;t done that in about four years.\u00a0 I&#8217;m making two small batches, one using brandy (which was what I used when I made it before), and one using bourbon.\u00a0 Bourbon is the traditional booze for bounce in the South, so I thought I&#8217;d give it a try and have a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-159","post","type-post","status-publish","format-standard","hentry","category-cooking"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":6,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/159\/revisions"}],"predecessor-version":[{"id":582,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/159\/revisions\/582"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}