{"id":1746,"date":"2013-07-25T22:32:32","date_gmt":"2013-07-26T03:32:32","guid":{"rendered":"http:\/\/dmentd.com\/?p=1746"},"modified":"2026-08-04T15:29:50","modified_gmt":"2026-08-04T20:29:50","slug":"creole-cream-cheese-ice-cream","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/creole-cream-cheese-ice-cream","title":{"rendered":"Ice Cream &#8211; Creole Cream Cheese &#8211; MTM"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>9\u00bd OZ heavy cream<\/li>\n\n\n\n<li>4\u00bd OZ whole milk<\/li>\n\n\n\n<li>175 GR granulated sugar<\/li>\n\n\n\n<li>\u00bc TSP salt<\/li>\n\n\n\n<li>1\u00be TSP vanilla extract<\/li>\n\n\n\n<li>7 Large Egg Yolks<\/li>\n\n\n\n<li>9\u00bd OZ (300 GR)\u00a0firm Creole Cream Cheese (softened)<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare a mixing bowl with a fine mesh strainer and set to the side. Put the egg yolks in another mixing bowl and beat until combined.<\/li>\n\n\n\n<li>Combine the heavy cream, milk, sugar, and vanilla in a saucepan over medium heat, stirring occasionally,\u00a0and heat until the mixture simmers lightly. Remove from the heat.<\/li>\n\n\n\n<li>Temper the yolks by very slowly adding ~\u2153\u00a0of this hot milk mixture to the yolks while whisking constantly. Combine the two mixtures in the saucepan and return to medium-low heat, stirring constantly.<\/li>\n\n\n\n<li>Slowly cook the custard until the texture is \u00e0\u00a0la nappe\u00a0(coats the back of a wooden spoon) &#8211; do not boil! Immediately remove from the heat and pour through the strainer into the mixing bowl. Do not scrape the pot, do not force the remnants through the strainer&#8230; what is left behind is essentially over-coagulated (i.e. overcooked) egg, and you do not want that in your ice cream.<\/li>\n\n\n\n<li>Add the Creole Cream Cheese to the hot custard, whisking until smooth and thoroughly combined.<\/li>\n\n\n\n<li>Move to a clean container and press a layer of cling wrap directly into the surface of the mixture to keep a skin form forming as it cools.\u00a0Refrigerate a minimum of 6 hours, overnight is better.<\/li>\n\n\n\n<li>Churn in an ice cream maker according to the manufacturer&#8217;s instructions. Serve as is, or freeze overnight for a firmer texture.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Yields 1 QT.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Original Recipe Proportions<\/strong> (recipe above increased ~ 1\/6 to make a full QT)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 C heavy cream<\/li>\n\n\n\n<li>4 OZ whole milk<\/li>\n\n\n\n<li>150 GR granulated sugar<\/li>\n\n\n\n<li>1\u00bd TSP vanilla extract<\/li>\n\n\n\n<li>6 Large Egg Yolks<\/li>\n\n\n\n<li>1 C firm Creole Cream Cheese<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Yields 1 QT. &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; Original Recipe Proportions (recipe above increased ~ 1\/6 to make a full QT)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1746","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=1746"}],"version-history":[{"count":4,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1746\/revisions"}],"predecessor-version":[{"id":2778,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1746\/revisions\/2778"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=1746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=1746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=1746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}