{"id":1838,"date":"2015-06-23T16:59:25","date_gmt":"2015-06-23T21:59:25","guid":{"rendered":"http:\/\/dmentd.com\/?p=1838"},"modified":"2024-11-15T13:07:29","modified_gmt":"2024-11-15T19:07:29","slug":"chili-beef-pork-%c2%bd-alarm-harmeson","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/chili-beef-pork-%c2%bd-alarm-harmeson","title":{"rendered":"Chili (Beef &#038; Pork), \u00bd Alarm &#8211; Harmeson"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>1 TBS olive oil<\/li>\n\n\n\n<li>1\u00bd-2 LB smoked sausage (diced or cubed)<\/li>\n\n\n\n<li>1\u00bd LB ground beef or turkey<\/li>\n\n\n\n<li>1\u00bd LB ground pork<\/li>\n\n\n\n<li>\u00bd C green onions (~1 bunch) (chopped)<\/li>\n\n\n\n<li>1\u00bd LG onions (chopped)<\/li>\n\n\n\n<li>3 LG bell peppers (chopped)<\/li>\n\n\n\n<li>3 jalapeno peppers (chopped)<\/li>\n\n\n\n<li>12 cloves garlic (minced)<\/li>\n\n\n\n<li>1 LB mushrooms (sliced) (optional)<\/li>\n\n\n\n<li>1 LB carrots (sliced) (optional)<\/li>\n\n\n\n<li>Salt\/pepper to taste<\/li>\n\n\n\n<li>2\u00bd TBS chili powder<\/li>\n\n\n\n<li>2 TSP paprika<\/li>\n\n\n\n<li>2 TSP cayenne<\/li>\n\n\n\n<li>1 TSP ground pequin chili peppers<\/li>\n\n\n\n<li>1 TBS dry rub (<strong><a href=\"http:\/\/dmentd.com\/barbecue-dry-rub-lear\" target=\"_blank\" rel=\"noreferrer noopener\">Barbecue Dry Rub \u2014 Lear<\/a><\/strong>)<\/li>\n\n\n\n<li>3 TBS dried parsley<\/li>\n\n\n\n<li>2 TBS Worcestershire sauce<\/li>\n\n\n\n<li>2 TBS BBQ Sauce<\/li>\n\n\n\n<li>2 TBS ketchup<\/li>\n\n\n\n<li>2 TBS apple cider vinegar<\/li>\n\n\n\n<li>60 OZ petite diced tomatoes<\/li>\n\n\n\n<li>30 OZ crushed tomatoes<\/li>\n\n\n\n<li>6 OZ tomato paste (1 SM can)<\/li>\n\n\n\n<li>\u00bd LB dried kidney beans (rehydrated before cooking) (or 2 cans cooked kidney beans)<\/li>\n\n\n\n<li>\u00bd LB dried black beans (rehydrated before cooking) (or 2 cans cooked black beans)<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a heavy\u00a0pot brown the sausage in the oil and set aside.<\/li>\n\n\n\n<li>Brown the ground meats\u00a0and set aside.<\/li>\n\n\n\n<li>Saut\u00e9 the green onion, onion, bell peppers and jalapeno peppers until the onions are mostly clear and soft, then add the garlic and continue to saut\u00e9 for a few minutes more.<\/li>\n\n\n\n<li>Return the meats to the pot along with the remaining ingredients, cover and simmer over medium heat for at least 1\u00bd-2 hours&#8230; longer if using rehydrated dried beans and they are not tender enough.<\/li>\n\n\n\n<li>The chili will be ready to serve at this point, however the longer and slower you cook it, the better it will become. Reduce heat to very low and cook this for several hours, stirring frequently. 6 hours of slow cooking makes a thick, hearty, flavorful chili.<\/li>\n\n\n\n<li>If it is becoming too thick, add chicken or beef broth to adjust the consistency, but not until near the end if possible. If it is too thin, allow to simmer without the lid to cook off some of the moisture. Check seasoning near the end and add salt or other flavors as needed.<\/li>\n<\/ol>\n\n\n\n<p>Yields 6+ QT.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yields 6+ QT.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1838","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=1838"}],"version-history":[{"count":6,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1838\/revisions"}],"predecessor-version":[{"id":2434,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1838\/revisions\/2434"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=1838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=1838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=1838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}