{"id":1851,"date":"2016-10-07T20:02:48","date_gmt":"2016-10-08T01:02:48","guid":{"rendered":"http:\/\/dmentd.com\/?p=1851"},"modified":"2024-11-12T13:30:05","modified_gmt":"2024-11-12T19:30:05","slug":"meatloaf-full-mini-mtm","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/meatloaf-full-mini-mtm","title":{"rendered":"Meatloaf (Full &#038; Mini) &#8211; MTM"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>1\u00bd MED onions (minced fine)<\/li>\n\n\n\n<li>15 cloves garlic (minced fine)<\/li>\n\n\n\n<li>1\u00bd LB carrots (minced fine)<\/li>\n\n\n\n<li>8 OZ mushrooms (minced fine)<\/li>\n\n\n\n<li>350 GR Italian-style breadcrumbs<\/li>\n\n\n\n<li>2 LB ground pork (lean)<\/li>\n\n\n\n<li>2 LB ground beef (90\/10 or leaner)<\/li>\n\n\n\n<li>2 LB ground turkey<\/li>\n\n\n\n<li>3 egg yolks<\/li>\n\n\n\n<li>1 TBS salt<\/li>\n\n\n\n<li>1\u00bd TSP black pepper<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>To make things simpler use a food processor to finely mince the onion, garlic, carrots and mushrooms.<\/li>\n\n\n\n<li>Add all ingredients to a large bowl and mix thoroughly with gloved hands taking care not to over-mix as this will make the meatloaf dense and tough.<\/li>\n\n\n\n<li>Either form one large loaf, or divide into 4 mini loaves of approximately 1\u00bd LBS each (which can be placed in disposable foil bread-loaf trays and frozen, or formed in cling-wrap lined 2 LB bread-loaf pans, frozen, then removed and wrapped tightly in foil).<\/li>\n\n\n\n<li>Bake until loaf reaches 165\u02da in the center.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Size<\/th><th>Oven Temperature<\/th><th>Time<\/th><\/tr><\/thead><tbody><tr><td>Mini Loaf<\/td><td>350\u00b0<\/td><td>1 hour and 15 minutes<\/td><\/tr><tr><td>Mini Loaf<\/td><td>400\u00b0 <\/td><td>1 hour (cover for the first 30-40 minutes)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Size Oven Temperature Time Mini Loaf 350\u00b0 1 hour and 15 minutes Mini Loaf 400\u00b0 1 hour (cover for the first 30-40 minutes)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1851","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":false,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=1851"}],"version-history":[{"count":13,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1851\/revisions"}],"predecessor-version":[{"id":2318,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1851\/revisions\/2318"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=1851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=1851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=1851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}