{"id":1910,"date":"2019-02-20T23:28:36","date_gmt":"2019-02-21T05:28:36","guid":{"rendered":"http:\/\/dmentd.com\/?p=1910"},"modified":"2019-02-20T23:34:24","modified_gmt":"2019-02-21T05:34:24","slug":"salami-breakfast-cups-mtm","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/salami-breakfast-cups-mtm","title":{"rendered":"Salami Breakfast Cups &#8211; MTM"},"content":{"rendered":"\n<p>12 salami slices &#8211; 3\u00bd&#8221; in diameter<br> \u00bd C mozzarella cheese (shredded)<br> \u00bd C cheese blend (shredded &#8211; HEB Mexican Blend)<br> 8 LG eggs<br> \u00bd TSP kosher salt<br> \u00bc TSP black pepper<br> \u00bd TBS parsley (dried)<br> 1 TSP chives (dried)<br> \u00bc TSP granulated garlic<br> \u00bc TSP granulated onion<\/p>\n\n\n\n<p>Oven: 400<\/p>\n\n\n\n<p>Makes 12 salami breakfast cups.<\/p>\n\n\n\n<p>Liberally apply non-stick cooking spray to the cups of a metal 12 cup cupcake tin. Line each cup with a slice of salami. Distribute the mozzarella evenly into the bottom of each salami cup.<\/p>\n\n\n\n<p>In a large mixing bowl add the eggs and all seasonings and scramble well. Distribute the egg mixture into each salami cup (yes, it&#8217;s going to leak out around the salami). Distribute the cheese blend evenly onto the top of each salami cup.<\/p>\n\n\n\n<p>Bake for 12 to 15 minutes, or until the egg is springy and the salami has crisped around the edges.<\/p>\n\n\n\n<p>Allow to cool thoroughly. Wrap tightly in pairs in cling wrap and store in the freezer until ready to eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 salami slices &#8211; 3\u00bd&#8221; in diameter \u00bd C mozzarella cheese (shredded) \u00bd C cheese blend (shredded &#8211; HEB Mexican Blend) 8 LG eggs \u00bd TSP kosher salt \u00bc TSP black pepper \u00bd TBS parsley (dried) 1 TSP chives (dried) \u00bc TSP granulated garlic \u00bc TSP granulated onion Oven: 400 Makes 12 salami breakfast cups. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1910","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":false,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=1910"}],"version-history":[{"count":2,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1910\/revisions"}],"predecessor-version":[{"id":1915,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1910\/revisions\/1915"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=1910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=1910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=1910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}