{"id":1917,"date":"2019-02-20T23:41:57","date_gmt":"2019-02-21T05:41:57","guid":{"rendered":"http:\/\/dmentd.com\/?p=1917"},"modified":"2019-02-20T23:41:59","modified_gmt":"2019-02-21T05:41:59","slug":"meatballs-mtm","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/meatballs-mtm","title":{"rendered":"Meatballs \u2013 MTM"},"content":{"rendered":"\n<p> \u00bd MED onion (minced fine)<br> 5 cloves garlic (minced fine)<br> 2 MED carrots (minced fine)<br> 4 MED mushrooms (minced fine)<br> 1 C Italian-style breadcrumbs<br> 1 LB ground pork<br> 1 LB ground beef (90\/10)<br> 1 egg yolk<br> 1 TSP salt<br> \u00bd TBS black pepper<\/p>\n\n\n\n<p>Oven: 400<\/p>\n\n\n\n<p>Makes ~48 \u00be OZ (purple-handled portioning scoop) meatballs.<\/p>\n\n\n\n<p>To make things simpler use a food processor to finely mince the onion, garlic, carrots and mushrooms (do not mice so fine as to liquefy the veg \u2013 panko crumb size). All all ingredients to a large bowl and mix thoroughly with gloved hands, taking care not to overmix as this will make the meatballs dense and tough.<\/p>\n\n\n\n<p>Portion and lightly roll into balls, placing on a lined half-sheet pan, spaced evenly. Bake for 12-15 minutes, or until meatballs reach 165\u02da in the center. Alternatively, cook to 135\u02da &#8211; 145\u02da in the center, and allow to finish cooking in the sauce of your choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd MED onion (minced fine) 5 cloves garlic (minced fine) 2 MED carrots (minced fine) 4 MED mushrooms (minced fine) 1 C Italian-style breadcrumbs 1 LB ground pork 1 LB ground beef (90\/10) 1 egg yolk 1 TSP salt \u00bd TBS black pepper Oven: 400 Makes ~48 \u00be OZ (purple-handled portioning scoop) meatballs. To make [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1917","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=1917"}],"version-history":[{"count":1,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1917\/revisions"}],"predecessor-version":[{"id":1918,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1917\/revisions\/1918"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=1917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=1917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=1917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}