{"id":1924,"date":"2019-08-11T14:44:01","date_gmt":"2019-08-11T19:44:01","guid":{"rendered":"http:\/\/dmentd.com\/?p=1924"},"modified":"2024-11-11T16:09:31","modified_gmt":"2024-11-11T22:09:31","slug":"hot-tamale-sausage","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/hot-tamale-sausage","title":{"rendered":"Hot Tamale Sausage"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>5 LB ground beef<\/li>\n\n\n\n<li>3 OZ tomato paste<\/li>\n\n\n\n<li>16 OZ chili sauce<\/li>\n\n\n\n<li>2\u00bd TSP cumin<\/li>\n\n\n\n<li>3\u00bd TBS granulated garlic<\/li>\n\n\n\n<li>2 TBS granulated onion<\/li>\n\n\n\n<li>1\u00bd TSP cayenne pepper<\/li>\n\n\n\n<li>2\u00bd TSP black pepper<\/li>\n\n\n\n<li>1\u00bd TBS chili powder<\/li>\n\n\n\n<li>2\u00bd TBS salt<\/li>\n\n\n\n<li>6\u00bd TBS sugar<\/li>\n\n\n\n<li>2 C corn meal<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix all of the dry ingredients together. Add the dry and wet ingredients to the raw meat and mix well.<\/li>\n\n\n\n<li>If desired fry off a small patty of the sausage meat to check seasoning, then adjust seasoning accordingly.<\/li>\n\n\n\n<li>Cover the mixture and place in the fridge for 4 hours or overnight to allow the texture and flavors to improve.<\/li>\n\n\n\n<li>Stuff sausage into casings using your preferred method taking care to pop air bubbles and not to over-stuff the casings. Twist into links. If using collagen casings, place on a sheet pan and allow to rest in the fridge overnight to allow the casings to hydrate properly. Divide into individual links. If freezing for storage, first freeze individually on a sheet pan, then wrap tightly in foil (or vacuum-seal).<\/li>\n<\/ol>\n\n\n\n<p>Yields 20-25 sausages.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yields 20-25 sausages.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1924","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":false,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=1924"}],"version-history":[{"count":6,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1924\/revisions"}],"predecessor-version":[{"id":2281,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/1924\/revisions\/2281"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=1924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=1924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=1924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}