{"id":2057,"date":"2024-10-24T16:49:26","date_gmt":"2024-10-24T21:49:26","guid":{"rendered":"https:\/\/dmentd.com\/blog\/?p=2057"},"modified":"2024-10-24T16:49:26","modified_gmt":"2024-10-24T21:49:26","slug":"san-bei-ji-three-cup-chicken-atk","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/san-bei-ji-three-cup-chicken-atk","title":{"rendered":"San Bei Ji (Three-Cup Chicken) &#8211; ATK"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>\u00bd C soy sauce<\/li>\n\n\n\n<li>\u00bd C mirin or dry sherry<\/li>\n\n\n\n<li>1\u00bd TBS packed brown sugar<\/li>\n\n\n\n<li>2\u00bc LB boneless skinless chicken thighs (trimmed and cut into 2-inch pieces)<\/li>\n\n\n\n<li>4 TBS vegetable oil<\/li>\n\n\n\n<li>1 3&#8243; piece ginger (peeled and minced or grated)<\/li>\n\n\n\n<li>18 garlic cloves (minced)<\/li>\n\n\n\n<li>\u00bd TSP red pepper flakes (optional)<\/li>\n\n\n\n<li>9 green onion (white and green parts separated and sliced into thin rounds)<\/li>\n\n\n\n<li>1\u00bd TBS water<\/li>\n\n\n\n<li>1\u00bd TSP cornstarch<\/li>\n\n\n\n<li>1\u00bd C Thai basil leaves (rolled and sliced into 1\/4&#8243; strips)<\/li>\n\n\n\n<li>1\u00bd TBS toasted sesame oil<\/li>\n<\/ul>\n\n\n\n<p>Whisk soy sauce, wine, and sugar together in medium bowl. Add chicken and toss to coat then set aside.<\/p>\n\n\n\n<p>Heat vegetable oil, ginger, garlic, and pepper flakes in 12-inch nonstick skillet over medium-low heat. Cook, stirring frequently, until garlic is golden brown and beginning to soften.<\/p>\n\n\n\n<p>Add chicken and marinade to skillet, increase heat to medium-high, and bring to simmer. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Stir in scallion whites and continue to cook until chicken registers about 200 degrees, 8 to 10 minutes longer.<\/p>\n\n\n\n<p>Whisk water and cornstarch together in small bowl, then stir into sauce. Simmer until sauce is slightly thickened, about 1 minute. Remove skillet from heat. Stir in basil, sesame oil, and scallion greens. Transfer to platter and serve.<\/p>\n\n\n\n<p>Yields 6 servings. 327 calories per serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whisk soy sauce, wine, and sugar together in medium bowl. Add chicken and toss to coat then set aside. Heat vegetable oil, ginger, garlic, and pepper flakes in 12-inch nonstick skillet over medium-low heat. Cook, stirring frequently, until garlic is golden brown and beginning to soften. Add chicken and marinade to skillet, increase heat to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2057","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=2057"}],"version-history":[{"count":1,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2057\/revisions"}],"predecessor-version":[{"id":2060,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2057\/revisions\/2060"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=2057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=2057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=2057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}