{"id":2098,"date":"2024-10-31T14:23:55","date_gmt":"2024-10-31T19:23:55","guid":{"rendered":"https:\/\/dmentd.com\/blog\/?p=2098"},"modified":"2024-10-31T14:23:55","modified_gmt":"2024-10-31T19:23:55","slug":"multicooker-indian-vegetable-curry-atk","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/multicooker-indian-vegetable-curry-atk","title":{"rendered":"Multicooker Indian Vegetable Curry &#8211; ATK"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>3 TBS vegetable oil<\/li>\n\n\n\n<li>3 onions (chopped fine)<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n\n\n\n<li>7 TSP curry powder<\/li>\n\n\n\n<li>4 TSP garam masala<\/li>\n\n\n\n<li>6 garlic cloves (minced)<\/li>\n\n\n\n<li>1 serrano chile (stemmed, seeded, and minced)<\/li>\n\n\n\n<li>1\u00bd TBS grated fresh ginger<\/li>\n\n\n\n<li>1\u00bd TBS tomato paste<\/li>\n\n\n\n<li>2\u00bd C chicken or vegetable broth, plus extra as needed<\/li>\n\n\n\n<li>\u00be head cauliflower (~1.5 pound) (cored and cut into 1-inch florets)<\/li>\n\n\n\n<li>18 OZ sweet potatoes, peeled and cut into \u00be&#8221; pieces<\/li>\n\n\n\n<li>22 OZ canned chickpeas (rinsed)<\/li>\n\n\n\n<li>21 OZ canned diced tomatoes<\/li>\n\n\n\n<li>12 OZ green beans (trimmed and cut into 1&#8243; lengths)<\/li>\n\n\n\n<li>\u00be C canned coconut milk<\/li>\n\n\n\n<li>\u2153 C minced fresh cilantro<\/li>\n<\/ul>\n\n\n\n<p>If you prepare this recipe using the pressure cook setting, it will take ~45 minutes. If you prepare this recipe using the slow cook setting, it will take ~5 hours 30 minutes.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Using highest saute\u0301 or browning function, heat oil in multicooker until shimmering. Add onions and 1 TSP salt and cook until onions are softened, 3 to 5 minutes. Stir in curry powder, garam masala, garlic, serrano, ginger, and tomato paste and cook until fragrant, about 1 minute. Stir in broth, scraping up any browned bits, then stir in cauliflower, potatoes, chickpeas, and tomatoes and their juice.<\/li>\n\n\n\n<li>TO PRESSURE COOK: Lock lid in place and close pressure release valve. Select high pressure cook function and cook for 2 minutes. Turn off multicooker and quick-release pressure. Carefully remove lid, allowing steam to escape away from you. Gently stir green beans into curry and cook using highest saute\u0301 or browning function until crisp-tender, 6 to 8 minutes.<\/li>\n\n\n\n<li>TO SLOW COOK: Lock lid in place and open pressure release valve. Select low slow cook function and cook until vegetables are tender, 4 to 5 hours (if using Instant Pot, select high slow cook function and increase cooking range to 6 to 7 hours). Add the green beans for the last hour of cooking. Carefully remove lid, allowing steam to escape away from you.<\/li>\n\n\n\n<li>Turn off multicooker. Stir in coconut milk and adjust consistency with extra hot broth as needed. Stir in cilantro and season with salt and pepper to taste. Serve.<\/li>\n<\/ol>\n\n\n\n<p>Yields 6 &#8211; 8 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you prepare this recipe using the pressure cook setting, it will take ~45 minutes. If you prepare this recipe using the slow cook setting, it will take ~5 hours 30 minutes. Yields 6 &#8211; 8 servings.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2098","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=2098"}],"version-history":[{"count":1,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2098\/revisions"}],"predecessor-version":[{"id":2099,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2098\/revisions\/2099"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=2098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=2098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=2098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}