{"id":2100,"date":"2024-10-31T14:33:12","date_gmt":"2024-10-31T19:33:12","guid":{"rendered":"https:\/\/dmentd.com\/blog\/?p=2100"},"modified":"2024-11-08T16:27:41","modified_gmt":"2024-11-08T22:27:41","slug":"thai-slow-cooker-chicken-and-wild-rice-soup","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/thai-slow-cooker-chicken-and-wild-rice-soup","title":{"rendered":"Thai Chicken &amp; Wild Rice Soup (Slow Cooker)"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>6 boneless skinless chicken thighs<\/li>\n\n\n\n<li>4 carrots (chopped)<\/li>\n\n\n\n<li>4 C squash &#8211; acorn, butternut, etc. (peeled &amp; seeded) (cut into 1 inch cubes)<\/li>\n\n\n\n<li>2 onions (diced)<\/li>\n\n\n\n<li>2 TBS fresh ginger (grated)<\/li>\n\n\n\n<li>3 TBS Thai red curry paste<\/li>\n\n\n\n<li>\u2154 C wild rice or wild rice blend<\/li>\n\n\n\n<li>4 C chicken stock<\/li>\n<\/ul>\n\n\n\n<p>After cooking:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 tablespoons fish sauce<\/li>\n\n\n\n<li>27 oz coconut milk 2 400 mL cans; see note 5<\/li>\n\n\n\n<li>1 tablespoon lime juice<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine all ingredients except the coconut milk in a 6 quart slow cooker (* see note).<\/li>\n\n\n\n<li>Cook on low for 6 hours or high for 4 hours.<\/li>\n\n\n\n<li>Stir in the fish sauce, coconut milk and lime juice and cook for 10 or so minutes until completely combined.<\/li>\n\n\n\n<li>Shred chicken with two forks.<\/li>\n\n\n\n<li>Serve with lime wedges and cilantro (if desired).<\/li>\n<\/ol>\n\n\n\n<p>Yields 8 servings.<\/p>\n\n\n\n<p>Calories:\u00a0288kcal,\u00a0Carbohydrates:\u00a026g,\u00a0Protein:\u00a018g,\u00a0Fat:\u00a012g,\u00a0Saturated Fat:\u00a09g,\u00a0Cholesterol:\u00a054mg,\u00a0Sodium:\u00a0815mg,\u00a0Fiber:\u00a03g,\u00a0Sugar:\u00a08g<\/p>\n\n\n\n<p><a href=\"https:\/\/sweetpeasandsaffron.com\/thai-slow-cooker-chicken-wild-rice-soup\/\">https:\/\/sweetpeasandsaffron.com\/thai-slow-cooker-chicken-wild-rice-soup\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After cooking: Yields 8 servings. Calories:\u00a0288kcal,\u00a0Carbohydrates:\u00a026g,\u00a0Protein:\u00a018g,\u00a0Fat:\u00a012g,\u00a0Saturated Fat:\u00a09g,\u00a0Cholesterol:\u00a054mg,\u00a0Sodium:\u00a0815mg,\u00a0Fiber:\u00a03g,\u00a0Sugar:\u00a08g https:\/\/sweetpeasandsaffron.com\/thai-slow-cooker-chicken-wild-rice-soup\/<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2100","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=2100"}],"version-history":[{"count":4,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2100\/revisions"}],"predecessor-version":[{"id":2193,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2100\/revisions\/2193"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=2100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=2100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=2100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}