{"id":2108,"date":"2024-10-31T15:28:41","date_gmt":"2024-10-31T20:28:41","guid":{"rendered":"https:\/\/dmentd.com\/blog\/?p=2108"},"modified":"2024-10-31T15:28:41","modified_gmt":"2024-10-31T20:28:41","slug":"berbere-spice-blend","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/berbere-spice-blend","title":{"rendered":"Berbere Spice Blend"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>3 TBS paprika<\/li>\n\n\n\n<li>1 TBS red pepper flakes<\/li>\n\n\n\n<li>1 TBS sea salt<\/li>\n\n\n\n<li>\u00bd TBS cayenne pepper<\/li>\n\n\n\n<li>2 TSP cumin powder<\/li>\n\n\n\n<li>2 TSP ground cloves<\/li>\n\n\n\n<li>1 TSP ground cardamom<\/li>\n\n\n\n<li>1 TSP fenugreek seed or powder<\/li>\n\n\n\n<li>1 TSP ground coriander<\/li>\n\n\n\n<li>1 TSP black pepper<\/li>\n\n\n\n<li>1 TSP turmeric<\/li>\n\n\n\n<li>\u00bd TSP ground allspice<\/li>\n\n\n\n<li>\u00bd TSP cinnamon<\/li>\n\n\n\n<li>\u00bd TSP nutmeg<\/li>\n\n\n\n<li>\u00bd TSP garlic powder<\/li>\n\n\n\n<li>\u00bd TSP ground ginger<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine all ingredients, store in a sealed container.<\/li>\n\n\n\n<li>This should make around 1 C of berbere spice.<\/li>\n\n\n\n<li>This spice blend makes a medium-spicy Ethiopian stew. If you don&#8217;t like spice, try halving the cayenne and red pepper flakes. If you like it really spicy, try doubling them.<\/li>\n<\/ol>\n\n\n\n<p><a href=\"https:\/\/sweetpeasandsaffron.com\/slow-cooker-ethiopian-chicken-lentil-stew\/\">https:\/\/sweetpeasandsaffron.com\/slow-cooker-ethiopian-chicken-lentil-stew\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/sweetpeasandsaffron.com\/slow-cooker-ethiopian-chicken-lentil-stew\/<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2108","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=2108"}],"version-history":[{"count":1,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2108\/revisions"}],"predecessor-version":[{"id":2109,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2108\/revisions\/2109"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=2108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=2108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=2108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}