{"id":2157,"date":"2024-11-08T11:45:07","date_gmt":"2024-11-08T17:45:07","guid":{"rendered":"https:\/\/dmentd.com\/blog\/?p=2157"},"modified":"2024-11-08T11:45:07","modified_gmt":"2024-11-08T17:45:07","slug":"italian-pulled-pork-ragu-instant-pot-slow-cooker-stove-top","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/italian-pulled-pork-ragu-instant-pot-slow-cooker-stove-top","title":{"rendered":"Italian Pulled Pork Ragu (Instant Pot, Slow Cooker, Stove-Top)"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>18 OZ pork tenderloin<\/li>\n\n\n\n<li>1 TSP kosher salt<\/li>\n\n\n\n<li>Black pepper<\/li>\n\n\n\n<li>1 TSP olive oil<\/li>\n\n\n\n<li>5 cloves garlic (minced)<\/li>\n\n\n\n<li>28 OZ canned crushed tomatoes<\/li>\n\n\n\n<li>7 OZ jarred roasted red peppers (drained)<\/li>\n\n\n\n<li>2 sprigs fresh thyme<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>1 TBS chopped fresh parsley, divided<\/li>\n<\/ul>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Instant Pot:<\/span><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Season pork with salt and pepper.<\/li>\n\n\n\n<li>Press saute button to warm, add oil and pork and brown about 2 minutes on each side; remove and set aside.<\/li>\n\n\n\n<li>Add garlic and saute until golden brown, 1 to 1\u00bd minutes.<\/li>\n\n\n\n<li>Add the pork and the remaining ingredients, reserving half of the parsley.<\/li>\n\n\n\n<li>Cook high pressure 45 minutes. Natural release.<\/li>\n\n\n\n<li>Remove bay leaves, shred the pork with 2 forks and top with remaining parsley.<\/li>\n\n\n\n<li>Serve over your favorite pasta.<\/li>\n<\/ol>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Slow Cooker:<\/span><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Season pork with salt and pepper.<\/li>\n\n\n\n<li>Heat a medium skillet over medium-high heat, add oil and pork and brown about 2 minutes on each side; remove and set aside.<\/li>\n\n\n\n<li>Add garlic and saute until golden brown, 1 to 1\u00bd minutes.<\/li>\n\n\n\n<li>Transfer garlic to the slow cooker with the pork and the remaining ingredients, reserving half of the parsley.<\/li>\n\n\n\n<li>Cook 8 hours low. Remove bay leaves, shred the pork with 2 forks and top with remaining parsley.<\/li>\n\n\n\n<li>Serve over your favorite pasta.<\/li>\n<\/ol>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Stove-Top:<\/span><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Season pork with salt and pepper.<\/li>\n\n\n\n<li>Heat a large pot or Dutch oven over medium-high heat, add oil and pork and brown about 2 minutes on each side; remove and set aside.<\/li>\n\n\n\n<li>Add garlic and saute until golden brown, 1 to 1\u00bd minutes.<\/li>\n\n\n\n<li>Add the pork and the remaining ingredients, reserving half of the parsley.<\/li>\n\n\n\n<li>Bring to a boil, reduce to a simmer and cook covered on low until the pork is tender and shreds easily, about 2 hours.<\/li>\n\n\n\n<li>Remove bay leaves, shred the pork with 2 forks and top with remaining parsley.<\/li>\n\n\n\n<li>Serve over your favorite pasta.<\/li>\n<\/ol>\n\n\n\n<p>Yields 10 servings.<\/p>\n\n\n\n<p>Serving: \u00bd cup sauce, Calories: 93 kcal, Carbohydrates: 6.5 g, Protein: 11 g, Fat: 1.5 g, Cholesterol: 33 mg, Sodium: 347 mg, Sugar: 3 g<\/p>\n\n\n\n<p><a href=\"https:\/\/www.skinnytaste.com\/italian-pulled-pork-ragu-instant-pot-slow-cooker-stove\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.skinnytaste.com\/italian-pulled-pork-ragu-instant-pot-slow-cooker-stove<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instant Pot: Slow Cooker: Stove-Top: Yields 10 servings. Serving: \u00bd cup sauce, Calories: 93 kcal, Carbohydrates: 6.5 g, Protein: 11 g, Fat: 1.5 g, Cholesterol: 33 mg, Sodium: 347 mg, Sugar: 3 g https:\/\/www.skinnytaste.com\/italian-pulled-pork-ragu-instant-pot-slow-cooker-stove<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2157","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=2157"}],"version-history":[{"count":1,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2157\/revisions"}],"predecessor-version":[{"id":2158,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2157\/revisions\/2158"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=2157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=2157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=2157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}