{"id":2161,"date":"2024-11-08T14:00:02","date_gmt":"2024-11-08T20:00:02","guid":{"rendered":"https:\/\/dmentd.com\/blog\/?p=2161"},"modified":"2024-11-08T14:00:02","modified_gmt":"2024-11-08T20:00:02","slug":"oven-baked-parmesan-seasoned-fries","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/oven-baked-parmesan-seasoned-fries","title":{"rendered":"Oven Baked Parmesan Seasoned Fries"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>1 LB (~3) MED russet potatoes<\/li>\n\n\n\n<li>1\u00bd TBS Extra virgin olive oil<\/li>\n\n\n\n<li>4 cloves Garlic (minced)<\/li>\n\n\n\n<li>\u00bc TSP dried thyme<\/li>\n\n\n\n<li>\u00bc TSP dried oregano<\/li>\n\n\n\n<li>\u215b TSP dried rosemary<\/li>\n\n\n\n<li>\u00bc TSP Old Bay seasoning<\/li>\n\n\n\n<li>2 TBS Parmesan cheese (grated)<\/li>\n<\/ul>\n\n\n\n<p>Oven: 425\u00b0<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash and cut potatoes into desired shape and size.<\/li>\n\n\n\n<li>Place on a cookie sheet that has been lined with foil and lightly greased.<\/li>\n\n\n\n<li>Mix all of the spices and the Parmesan cheese in a small bowl.<\/li>\n\n\n\n<li>Place all of the potatoes into a gallon size freezer bag, add olive oil and the parmesan cheese\/spice mixture to the bag.<\/li>\n\n\n\n<li>Seal the bag and shake until the potatoes are evenly coated.<\/li>\n\n\n\n<li>Once thoroughly coated dump onto the prepared cookie sheet and spread in a single layer.<\/li>\n\n\n\n<li>Bake 18-23 minutes or until tender and lightly golden brown.<\/li>\n<\/ol>\n\n\n\n<p>Yields 4 servings.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.bigoven.com\/recipe\/oven-baked-parmesan-seasoned-fries\/492234\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.bigoven.com\/recipe\/oven-baked-parmesan-seasoned-fries\/492234<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oven: 425\u00b0 Yields 4 servings. https:\/\/www.bigoven.com\/recipe\/oven-baked-parmesan-seasoned-fries\/492234<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2161","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=2161"}],"version-history":[{"count":1,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2161\/revisions"}],"predecessor-version":[{"id":2162,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2161\/revisions\/2162"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=2161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=2161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=2161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}