{"id":2176,"date":"2024-11-08T15:47:12","date_gmt":"2024-11-08T21:47:12","guid":{"rendered":"https:\/\/dmentd.com\/blog\/?p=2176"},"modified":"2024-11-08T16:27:22","modified_gmt":"2024-11-08T22:27:22","slug":"slow-cooker-sweet-and-sour-sticky-ribs-atk","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/slow-cooker-sweet-and-sour-sticky-ribs-atk","title":{"rendered":"Sweet-and-Sour Sticky Ribs (Slow Cooker) &#8211; ATK"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>4\u00bd TSP garlic powder<\/li>\n\n\n\n<li>3 TSP ground ginger<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n\n\n\n<li>3 1\u00bd-2 LB baby back ribs (trimmed)<\/li>\n\n\n\n<li>1 C apricot preserves<\/li>\n\n\n\n<li>6 TBS ketchup<\/li>\n\n\n\n<li>6 TBS soy sauce<\/li>\n\n\n\n<li>6 TBS rice vinegar<\/li>\n\n\n\n<li>3 TBS chopped fresh cilantro (optional)<\/li>\n<\/ul>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">NOTE:<\/span><\/strong> Avoid racks of baby back ribs that are larger than 2 pounds; they will be difficult to maneuver into the slow cooker.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lightly coat slow cooker with vegetable oil spray. Combine garlic powder, ginger, 3 teaspoon salt, and 3 teaspoon pepper in bowl. Pat ribs dry with paper towels and rub with spice mixture.<\/li>\n\n\n\n<li>Arrange ribs meaty side down along bottom of prepared slow cooker. Cover and cook until ribs are just tender, 5 to 6 hours on low or 3 to 4 hours on high.<\/li>\n\n\n\n<li>Adjust oven rack 4 inches from broiler element and heat broiler. Set wire rack in aluminum foil-lined rimmed baking sheet and coat with vegetable oil spray. Transfer ribs meaty side up to prepared rack; let sit until surface is dry, about 10 minutes.<\/li>\n\n\n\n<li>Whisk preserves, ketchup, soy sauce, and vinegar together in bowl. Brush ribs with half of sauce and broil until sauce is bubbling and beginning to char, about 5 minutes. Brush ribs with remaining sauce, tent loosely with foil, and let rest for 10 minutes. Cut ribs in between bones to separate. Sprinkle with cilantro and serve.<\/li>\n<\/ol>\n\n\n\n<p>Yields 6 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NOTE: Avoid racks of baby back ribs that are larger than 2 pounds; they will be difficult to maneuver into the slow cooker. Yields 6 servings.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2176","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=2176"}],"version-history":[{"count":3,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2176\/revisions"}],"predecessor-version":[{"id":2192,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2176\/revisions\/2192"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=2176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=2176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=2176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}