{"id":221,"date":"2001-09-09T00:00:00","date_gmt":"2001-09-09T00:00:00","guid":{"rendered":""},"modified":"2001-09-09T00:00:00","modified_gmt":"2001-09-09T00:00:00","slug":"221","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/221","title":{"rendered":"Artichoke-Oyster Dip"},"content":{"rendered":"<p>2 14 OZ cans artichoke hearts or bottoms in water<br \/>\n1 TBS olive oil<br \/>\n1 C parmesan cheese<br \/>\n1 onion (chopped)<br \/>\n\u00be C margarine or butter (1\u00bd sticks)<br \/>\n1 TBS flour<br \/>\n1\u00bd C italian bread crumbs<br \/>\n1 pint oysters<br \/>\n4-6 cloves garlic (minced or crushed)<br \/>\nSalt &#038; pepper to taste<\/p>\n<p><strong>Temperature:<\/strong> <\/p>\n<p>Saut\u00e9 onion and garlic in olive oil. Add flour and brown slightly. Chop oysters, add and cook till edges curl. Quarter artichokes, drain and add to saute. Mix all dry ingredients and add to the hot saute. Mix well, adding oyster water or water from artichokes to attain a dip-like consistency (if using oyster water, heat it to a boil for a few minutes).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 14 OZ cans artichoke hearts or bottoms in water 1 TBS olive oil 1 C parmesan cheese 1 onion (chopped) \u00be C margarine or butter (1\u00bd sticks) 1 TBS flour 1\u00bd C italian bread crumbs 1 pint oysters 4-6 cloves garlic (minced or crushed) Salt &#038; pepper to taste Temperature: Saut\u00e9 onion and garlic [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-221","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":0,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/221\/revisions"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}