{"id":2227,"date":"2024-11-11T11:12:10","date_gmt":"2024-11-11T17:12:10","guid":{"rendered":"https:\/\/dmentd.com\/blog\/?p=2227"},"modified":"2024-11-11T11:21:15","modified_gmt":"2024-11-11T17:21:15","slug":"brown-sugar-baked-beans-instant-pot-slow-cooker-oven","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/brown-sugar-baked-beans-instant-pot-slow-cooker-oven","title":{"rendered":"Brown Sugar Baked Beans (Instant Pot, Slow Cooker, Oven)"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>1 onion (finely diced)<\/li>\n\n\n\n<li>6 cloves garlic (minced)<\/li>\n\n\n\n<li>1 TBS bacon fat or olive oil<\/li>\n\n\n\n<li>15.5 OZ canned kidney beans (rinsed and drained)<\/li>\n\n\n\n<li>15.5 OZ canned pinto beans (rinsed and drained)<\/li>\n\n\n\n<li>15.5 OZ canned northern beans (rinsed and drained)<\/li>\n\n\n\n<li>8 OZ canned tomato sauce<\/li>\n\n\n\n<li>\u00bd C ketchup<\/li>\n\n\n\n<li>\u00be C water<\/li>\n\n\n\n<li>\u2153 C dark brown brown sugar (unpacked)<\/li>\n\n\n\n<li>1 TBS yellow mustard<\/li>\n\n\n\n<li>1 TSP chili powder<\/li>\n<\/ul>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Instant Pot:<\/span><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Set the pot to saute, allow to heat up. Saute onions and garlic in the the bacon fat (or olive oil) until the onions are translucent.<\/li>\n\n\n\n<li>Whisk together the tomato sauce, ketchup, water, brown sugar, mustard and chili powder.<\/li>\n\n\n\n<li>Add the mixture and the beans to the pot and stir together well.<\/li>\n\n\n\n<li>Place the lid and lock. Set to Manual, high pressure, and cook for 8 minutes.<\/li>\n\n\n\n<li>Once finished, natural pressure for about 10-15 minutes, then quick release.<\/li>\n\n\n\n<li>Stir before serving.<\/li>\n<\/ol>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Slow Cooker:<\/span><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Saute onions and garlic in the the bacon fat (or olive oil) until the onions are translucent. Transfer to the slow cooker.<\/li>\n\n\n\n<li>Whisk together the tomato sauce, ketchup, water, brown sugar, mustard and chili powder.<\/li>\n\n\n\n<li>Add the mixture and the beans to the slow cooker and stir together well<\/li>\n\n\n\n<li>Cover and cook low 6 to 7 hours. Stir before serving.<\/li>\n<\/ol>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Oven:<\/span><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 350 degrees.<\/li>\n\n\n\n<li>In a cast iron skillet saute onions and garlic in the the bacon fat (or olive oil) until the onions are translucent. <\/li>\n\n\n\n<li>Whisk together the tomato sauce, ketchup, water, brown sugar, mustard and chili powder.<\/li>\n\n\n\n<li>Add the mixture and the beans to the skillet and stir together well<\/li>\n\n\n\n<li>Cover tightly and bake for 45 minutes.<\/li>\n<\/ol>\n\n\n\n<p>Yields 8 servings.<\/p>\n\n\n\n<p>Serving: 2\/3 C, Calories: 156 kcal, Carbohydrates: 30 g, Protein: 7.5 g, Fat: 1 g, Sodium: 382 mg, Fiber: 3 g, Sugar: 9 g<\/p>\n\n\n\n<p><a href=\"https:\/\/www.skinnytaste.com\/brown-sugar-baked-beans\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.skinnytaste.com\/brown-sugar-baked-beans<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instant Pot: Slow Cooker: Oven: Yields 8 servings. Serving: 2\/3 C, Calories: 156 kcal, Carbohydrates: 30 g, Protein: 7.5 g, Fat: 1 g, Sodium: 382 mg, Fiber: 3 g, Sugar: 9 g https:\/\/www.skinnytaste.com\/brown-sugar-baked-beans<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2227","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=2227"}],"version-history":[{"count":3,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2227\/revisions"}],"predecessor-version":[{"id":2230,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2227\/revisions\/2230"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=2227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=2227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=2227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}