{"id":2477,"date":"2024-11-15T15:45:39","date_gmt":"2024-11-15T21:45:39","guid":{"rendered":"https:\/\/dmentd.com\/blog\/?p=2477"},"modified":"2024-11-15T15:51:21","modified_gmt":"2024-11-15T21:51:21","slug":"buttery-sourdough-biscuits-king-arthur","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/buttery-sourdough-biscuits-king-arthur","title":{"rendered":"Buttery Sourdough Biscuits &#8211; King Arthur"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>1 C (120 GR) King Arthur Unbleached All-Purpose Flour<\/li>\n\n\n\n<li>2 TSP baking powder<\/li>\n\n\n\n<li>\u00be TSP table salt<\/li>\n\n\n\n<li>8 TBS (113 GR) unsalted butter (cold)<\/li>\n\n\n\n<li>1 C (227 GR) sourdough starter (unfed\/discard)<\/li>\n<\/ul>\n\n\n\n<p><strong>Oven:<\/strong> 425\u00b0 F<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven with a rack in the upper third. Grease a baking sheet, or line it with parchment.<\/li>\n\n\n\n<li>Combine the flour, baking powder, and salt. Work the butter into the flour until the mixture is unevenly crumbly.<\/li>\n\n\n\n<li>Add the starter, mixing gently until the dough is cohesive.<\/li>\n\n\n\n<li>Turn the dough out onto a lightly floured surface (a piece of parchment works well), and gently pat it into a 6&#8243; round about 1&#8243;-thick.<\/li>\n\n\n\n<li>Use a sharp 2\u215c&#8221; biscuit cutter to cut four rounds, cutting them as close to one another as possible. Gently push and pat the scraps into a 2\u00bd&#8221; x 5&#8243; rectangle. Cut two more biscuits. Push and pat the remaining scraps into a 1&#8243;-thick biscuit; it&#8217;ll be slightly smaller than the others.<\/li>\n\n\n\n<li>Place the sourdough biscuits onto the prepared baking sheet, leaving about 2&#8243; between them; they&#8217;ll spread as they bake.<\/li>\n\n\n\n<li>Bake the sourdough biscuits in the upper third of your oven for 20 to 23 minutes, until they&#8217;re golden brown.<\/li>\n\n\n\n<li>Remove the sourdough biscuits from the oven, and serve warm. Or cool completely, wrap in plastic, and store at room temperature for several days. Freeze, well-wrapped, for longer storage.<\/li>\n<\/ol>\n\n\n\n<p>Yields 6-7 large biscuits.<\/p>\n\n\n\n<p>Calories: 280kcal | Total Fat: 16g | Saturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 40mg | Sodium: 420mg | Total Carbohydrate: 31g | Dietary Fiber: 1g | Total Sugars: 0g | Protein: 5g<\/p>\n\n\n\n<p><a href=\"https:\/\/www.kingarthurbaking.com\/recipes\/buttery-sourdough-biscuits-recipe\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.kingarthurbaking.com\/recipes\/buttery-sourdough-biscuits-recipe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oven: 425\u00b0 F Yields 6-7 large biscuits. Calories: 280kcal | Total Fat: 16g | Saturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 40mg | Sodium: 420mg | Total Carbohydrate: 31g | Dietary Fiber: 1g | Total Sugars: 0g | Protein: 5g https:\/\/www.kingarthurbaking.com\/recipes\/buttery-sourdough-biscuits-recipe<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2477","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=2477"}],"version-history":[{"count":2,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2477\/revisions"}],"predecessor-version":[{"id":2479,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2477\/revisions\/2479"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=2477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=2477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=2477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}