{"id":2534,"date":"2024-11-18T13:15:25","date_gmt":"2024-11-18T19:15:25","guid":{"rendered":"https:\/\/dmentd.com\/blog\/?p=2534"},"modified":"2024-11-18T13:15:25","modified_gmt":"2024-11-18T19:15:25","slug":"morning-glory-breakfast-bread-king-arthur","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/morning-glory-breakfast-bread-king-arthur","title":{"rendered":"Morning Glory Breakfast Bread &#8211; King Arthur"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>1 C (149 GR) raisins<\/li>\n\n\n\n<li>Zest of \u00bd orange<\/li>\n\n\n\n<li>\u00bd C (113 GR) orange juice (from about 1\u00bd oranges)<\/li>\n\n\n\n<li>1 LG carrot (145 GR) (peeled)<\/li>\n\n\n\n<li>1 LG or 2 MED sweet apples (275 GR) (like Honeycrisp or Gala) (cored &#8211; no need to peel)<\/li>\n\n\n\n<li>3 LG eggs (room temperature)<\/li>\n\n\n\n<li>\u2154 C (133 GR) vegetable oil<\/li>\n\n\n\n<li>\u00bc C (78 GR) maple syrup<\/li>\n\n\n\n<li>2 TSP vanilla Extract<\/li>\n\n\n\n<li>1\u2153 C (150 GR) golden wheat flour<\/li>\n\n\n\n<li>\u2154 C (62 GR) oat flour or 2 C (226 GR) white whole wheat flour<\/li>\n\n\n\n<li>1 C (53 GR) unsweetened coconut (shredded)<\/li>\n\n\n\n<li>\u00bd C (57 GR) dried cranberries (roughly chopped)<\/li>\n\n\n\n<li>1 TBS cinnamon<\/li>\n\n\n\n<li>1\u00bd TSP table salt<\/li>\n\n\n\n<li>1\u00bd TSP baking powder<\/li>\n\n\n\n<li>\u00bc TSP baking soda<\/li>\n\n\n\n<li>1 TBS (11 GR) raw sugar (optional)<\/li>\n<\/ul>\n\n\n\n<p><strong>Oven:<\/strong> 350\u00b0 F<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven with a rack in the center. Grease a 9&#8243;x5&#8243; loaf pan, a 9&#8243;x4&#8243; Pullman loaf pan, or a tea loaf pan and line with a parchment sling. Grease the parchment.<\/li>\n\n\n\n<li>In a small saucepan, combine the raisins, zest, and orange juice. Simmer over medium heat, stirring occasionally, until all or nearly all the liquid is absorbed, 5 to 7 minutes. Transfer the mixture to a food processor and blend until you have a mostly smooth paste. Then add the carrot and apple; pulse in short bursts until they\u2019re broken down into small pieces but not yet pur\u00e9ed.<\/li>\n\n\n\n<li>In a large bowl, whisk the eggs, oil, maple syrup, and vanilla until well combined. Add the raisin mixture and whisk to combine.<\/li>\n\n\n\n<li>Add the flours, coconut, cranberries, cinnamon, salt, baking powder, and baking soda and whisk to combine.<\/li>\n\n\n\n<li>Transfer the batter to the prepared pan and smooth the top. Sprinkle evenly with raw sugar, if using.<\/li>\n\n\n\n<li>Bake the morning glory bread for 60 to 70 minutes, until a toothpick or thin knife inserted into the center comes out clean and the internal temperature registers at least 200\u00b0 F (it\u2019s better to err on the side of overbakin GR). Let the bread cool in the pan for 10 minutes, then use the parchment sling to transfer it to a wire rack to cool completely. Slice and serve at room temperature or reheat as desired.<\/li>\n\n\n\n<li>Store morning glory bread well-wrapped at room temperature for up to 3 days; freeze for longer storage.<\/li>\n<\/ol>\n\n\n\n<p>Yields 1 loaf &#8211; 16 slices.<\/p>\n\n\n\n<p>Serving Size: 1 slice (88 GR) | Calories: 230 | Total Fat: 12g | Saturated Fat: 3.5g | Trans Fat: 0g | Cholesterol: 35mg | Sodium: 300mg | Total Carbohydrate: 29g | Dietary Fiber: 3g | Total Sugars: 14g | Added Sugars: 5g | Sugar Alcohol: 0g | Protein: 4g<\/p>\n\n\n\n<p><a href=\"https:\/\/www.kingarthurbaking.com\/recipes\/morning-glory-breakfast-bread-recipe\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.kingarthurbaking.com\/recipes\/morning-glory-breakfast-bread-recipe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oven: 350\u00b0 F Yields 1 loaf &#8211; 16 slices. Serving Size: 1 slice (88 GR) | Calories: 230 | Total Fat: 12g | Saturated Fat: 3.5g | Trans Fat: 0g | Cholesterol: 35mg | Sodium: 300mg | Total Carbohydrate: 29g | Dietary Fiber: 3g | Total Sugars: 14g | Added Sugars: 5g | Sugar Alcohol: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2534","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=2534"}],"version-history":[{"count":1,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2534\/revisions"}],"predecessor-version":[{"id":2535,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2534\/revisions\/2535"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=2534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=2534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=2534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}