{"id":2637,"date":"2025-04-25T17:09:17","date_gmt":"2025-04-25T22:09:17","guid":{"rendered":"https:\/\/dmentd.com\/blog\/?p=2637"},"modified":"2025-04-25T17:09:17","modified_gmt":"2025-04-25T22:09:17","slug":"thai-peanut-dipping-sauce","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/thai-peanut-dipping-sauce","title":{"rendered":"Thai Peanut Dipping Sauce"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>\u2154 C smooth peanut butter (if the peanut butter is thick, microwave is for ~15 seconds first)<\/li>\n\n\n\n<li>1 TSP freshly minced ginger<\/li>\n\n\n\n<li>2 TBS maple syrup<\/li>\n\n\n\n<li>4 TBS low sodium soy sauce<\/li>\n\n\n\n<li>5 TSP rice wine vinegar<\/li>\n\n\n\n<li>2 TSP sesame seeds<\/li>\n\n\n\n<li>4 &#8211; 8 TBS hot water<\/li>\n\n\n\n<li>\u00bd TSP crushed red pepper flakes (optional)<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk all the ingredients (minus the hot water) together in a bowl, put in a jar with a lid and shake vigorously, or a small blender or food processor until smooth.<\/li>\n\n\n\n<li>Add the extra water a little at a time depending on whether you need this for a sauce, dip or a dressing to your desired consistency.<\/li>\n\n\n\n<li>This can be made ahead of time and stored in the fridge, or used immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2637","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=2637"}],"version-history":[{"count":1,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2637\/revisions"}],"predecessor-version":[{"id":2638,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2637\/revisions\/2638"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=2637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=2637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=2637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}