{"id":2737,"date":"2026-06-08T16:05:32","date_gmt":"2026-06-08T21:05:32","guid":{"rendered":"https:\/\/dmentd.com\/blog\/?p=2737"},"modified":"2026-06-08T16:05:32","modified_gmt":"2026-06-08T21:05:32","slug":"lemongrass-beef-skewers","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/lemongrass-beef-skewers","title":{"rendered":"Lemongrass Beef Skewers"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">Marinade<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 cloves garlic (minced fine)<\/li>\n\n\n\n<li>2 TBS ginger (minced fine)<\/li>\n\n\n\n<li>3 thai chili (minced fine) (optional)<\/li>\n\n\n\n<li>2 TSP lemongrass powder (or 2 stalks of lemongrass, pureed very fine)<\/li>\n\n\n\n<li>1 TSP lemon juice (if using lemongrass powder)<\/li>\n\n\n\n<li>1 TSP ground tumeric<\/li>\n\n\n\n<li>2 TBS of honey or sweetener (add more if you like it sweeter)<\/li>\n\n\n\n<li>1 TBS (3 cubes) chicken bouillon<\/li>\n\n\n\n<li>1 TBS soy sauce<\/li>\n\n\n\n<li>1 TBS oyster sauce<\/li>\n\n\n\n<li>5 TBS char siu sauce<\/li>\n\n\n\n<li>1 TBS sesame seeds<\/li>\n\n\n\n<li>1 TSP sesame oil<\/li>\n\n\n\n<li>1 TBS vegetable oil<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">Beef<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2-3 LB chuck roast (cut into long ~\u00bc&#8221; thick x 1&#8243; wide strips)<\/li>\n\n\n\n<li>16-20 bamboo skewers (soaked in water if grilling)<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine the marinade ingredients well, then add to the beef strips and coat well.<\/li>\n\n\n\n<li>Let the beef marinate for at least 4 hours, or overnight for best flavor.<\/li>\n\n\n\n<li>If grilling, soak your bamboo skewers for at least 30 minutes to an hour prior to avoid ignition.<\/li>\n\n\n\n<li>Skewer the beef into long wavy ribbons from top to bottom.<\/li>\n\n\n\n<li>Grill over high heat, or griddle at 400\u00b0 for 3-4 minutes on each side until medium.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Marinade Beef<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2737","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=2737"}],"version-history":[{"count":1,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2737\/revisions"}],"predecessor-version":[{"id":2738,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2737\/revisions\/2738"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=2737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=2737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=2737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}