{"id":282,"date":"2001-09-09T00:00:00","date_gmt":"2001-09-09T00:00:00","guid":{"rendered":""},"modified":"2001-09-09T00:00:00","modified_gmt":"2001-09-09T00:00:00","slug":"282","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/282","title":{"rendered":"Rice (Steamed)"},"content":{"rendered":"<p>1 C white rice<br \/>\n2 C water<br \/>\n2 TBS butter or maragarine<br \/>\n1 TSP salt<\/p>\n<p><strong>Temperature:<\/strong> <\/p>\n<p>No real southern cook would ever boil rice. We don&#8217;t wash it before cooking either as that takes away the nutrients added back when the factory washes it &#8211; a vicious cycle. Butter or margarine will keep steamed rice from sticking together. If you get &#8220;gummy&#8221; rice, decrease the amount of water or use a different pot. Rice should fill a pot at least \u00be when it is done. Cooking ingredients apply for cooking on the top of the stove or in a rice cooker. Bring water, margarine and salt to a rolling boil. Add rice, stir once, bring back to a boil then cover and simmer on lowest heat for 15 minutes. Turn off the heat and let stand covered for 20 minutes or until tender. Fluff with a fork then serve.<\/p>\n<p>Brown rice requires more water, 2\u00bc to 2\u00bd C and slightly longer cooking time, 45 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 C white rice 2 C water 2 TBS butter or maragarine 1 TSP salt Temperature: No real southern cook would ever boil rice. We don&#8217;t wash it before cooking either as that takes away the nutrients added back when the factory washes it &#8211; a vicious cycle. Butter or margarine will keep steamed rice [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-282","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":0,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/282\/revisions"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}