{"id":2828,"date":"2026-08-31T16:27:04","date_gmt":"2026-08-31T21:27:04","guid":{"rendered":"https:\/\/dmentd.com\/blog\/?p=2828"},"modified":"2026-08-31T16:27:04","modified_gmt":"2026-08-31T21:27:04","slug":"cheesy-corn-pastina","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/cheesy-corn-pastina","title":{"rendered":"Cheesy Corn Pastina"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>2 TBSP olive oil<\/li>\n\n\n\n<li>\u00bd LG onion (diced)<\/li>\n\n\n\n<li>4 cloves garlic (minced)<\/li>\n\n\n\n<li>2 C corn kernels, divided<\/li>\n\n\n\n<li>400 GR pastina pasta<\/li>\n\n\n\n<li>3 C chicken stock<\/li>\n\n\n\n<li>2 TBS Butter, cold<\/li>\n\n\n\n<li>3 TBS Whole milk, cold<\/li>\n\n\n\n<li>\u00bd C gruyere cheese (shredded)<\/li>\n\n\n\n<li>\u00bd C cheddar cheese (shredded)<\/li>\n\n\n\n<li>\u00bc C parmesan cheese (shredded)<\/li>\n\n\n\n<li>\u00bd TSP Colman&#8217;s mustard powder<\/li>\n\n\n\n<li>\u215b TSP grated nutmeg<\/li>\n\n\n\n<li>Salt and black pepper, to taste<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Using an immersion blender or food processor, blend 1 C of corn kernels until relatively smooth adding a splash of stock if needed. Keeping the remaining 1 C whole.<\/li>\n\n\n\n<li>Heat large pan over medium heat. Add olive oil and sweat the onions until translucent. Add the garlic and saute until fragrant.<\/li>\n\n\n\n<li>Add both blended and whole corn kernels and reduce heat to medium-low. Stir frequently and let simmer until slightly reduced, about 5 minutes.<\/li>\n\n\n\n<li>Add pastina and 1\u00bd C of chicken stock. Simmer over low heat, continuing to add more stock until pastina is al dente.<\/li>\n\n\n\n<li>Stir in cold butter.<\/li>\n\n\n\n<li>Add cold milk, mustard, cheeses, and nutmeg. Mix in until smooth and cheese has melted.<\/li>\n\n\n\n<li>Serve with a sprinkling of additional cheese on top.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Yields 6 portions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.acidleague.com\/recipes\/cheesy-corn-pastina\">https:\/\/www.acidleague.com\/recipes\/cheesy-corn-pastina<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yields 6 portions. https:\/\/www.acidleague.com\/recipes\/cheesy-corn-pastina<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-2828","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=2828"}],"version-history":[{"count":1,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2828\/revisions"}],"predecessor-version":[{"id":2829,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2828\/revisions\/2829"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=2828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=2828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=2828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}