{"id":2851,"date":"2026-10-23T09:42:38","date_gmt":"2026-10-23T14:42:38","guid":{"rendered":"https:\/\/dmentd.com\/blog\/?p=2851"},"modified":"2026-10-23T16:57:46","modified_gmt":"2026-10-23T21:57:46","slug":"one-pan-baked-butter-chicken","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/one-pan-baked-butter-chicken","title":{"rendered":"One-Pan Baked Butter Chicken"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">Ingredients:<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 &#8211; 3 LB (8 pieces) boneless skinless chicken thighs<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">Marinade:<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5\u00bd OZ plain yoghurt<\/li>\n\n\n\n<li>1\u00bd TBS lemon juice<\/li>\n\n\n\n<li>1\u00bd TBS ginger (minced)<\/li>\n\n\n\n<li>6 cloves garlic (minced)<\/li>\n\n\n\n<li>1\u00bd TSP turmeric powder<\/li>\n\n\n\n<li>2\u00be TSP garam masala<\/li>\n\n\n\n<li>\u00bd TSP chilli powder<\/li>\n\n\n\n<li>1\u00bd TSP ground cumin<\/li>\n\n\n\n<li>\u00be TSP salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">Curry Sauce:<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 TBS melted butter or ghee<\/li>\n\n\n\n<li>1\u00bd C tomato passata or tomato puree<\/li>\n\n\n\n<li>1 C heavy cream or coconut milk<\/li>\n\n\n\n<li>2 TSP white sugar<\/li>\n\n\n\n<li>1\u00bc TSP salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">For Serving:<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd C cilantro leaves for garnish (optional)<\/li>\n\n\n\n<li>Basmati or other plain rice<\/li>\n\n\n\n<li>Naan bread<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the marinade ingredients in a bowl, then add the chicken and toss to coat. Allow to marinate for 1 hour to overnight.<\/li>\n\n\n\n<li>Preheat oven to 375\u00b0F.<\/li>\n\n\n\n<li>Mix the curry sauce ingredients in a 9 x 13&#8243; baking dish. Place chicken in, smooth side up. Scrape residual marinade out of bowl and dab onto chicken surface.<\/li>\n\n\n\n<li>Bake 45 minutes or until the chocken reaches 165\u00b0F internal temp. Baste with sauce at the 30 minute and 40 minute mark. The sauce will change from pink to orangey-red.<\/li>\n\n\n\n<li>Rest for 5 minutes. Serve over basmati rice with naan bread, garnished with coriander if desired.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Yeilds 8 servings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 545cal | Carbohydrates: 8g | Protein: 30g | Fat: 44g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 213mg | Sodium: 721mg | Potassium: 557mg | Fiber: 1g | Sugar: 5g | Vitamin A: 849IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 2mg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.recipetineats.com\/one-pan-baked-butter-chicken\/\">https:\/\/www.recipetineats.com\/one-pan-baked-butter-chicken\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Marinade: Curry Sauce: For Serving: Yeilds 8 servings. Calories: 545cal | Carbohydrates: 8g | Protein: 30g | Fat: 44g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 213mg | Sodium: 721mg | Potassium: 557mg | Fiber: 1g | Sugar: 5g | Vitamin A: 849IU [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-2851","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=2851"}],"version-history":[{"count":2,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2851\/revisions"}],"predecessor-version":[{"id":2853,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/2851\/revisions\/2853"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=2851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=2851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=2851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}