{"id":293,"date":"2001-09-09T00:00:00","date_gmt":"2001-09-09T00:00:00","guid":{"rendered":""},"modified":"2001-09-09T00:00:00","modified_gmt":"2001-09-09T00:00:00","slug":"293","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/293","title":{"rendered":"Fried Turkey With Injector Marinade"},"content":{"rendered":"<p>10 OZ zesty italian salad dressing<br \/>\n2 TBS garlic powder<br \/>\n2 TBS Pickapepper sauce<br \/>\n3 TBS Louisiana Hot Sauce (Tabasco)<br \/>\n4 TBS Tony Chachere&#8217;s seasoning<br \/>\n4 TBS Worcestershire<\/p>\n<p><strong>Temperature:<\/strong> 325<\/p>\n<p>This stuff is too hot for anybody but Louisiana coon-asses! Suggest that \u00bd the recipe be mixed with a milder, commercially available injector marinade (or even 1\/3). Inject it into the meaty parts of the turkey thigh, breast and leg. Let it stand in refrigerator for several hours or even overnight.<\/p>\n<p>Cook in a deep outdoor cooker filled 2\/3 with peanut oil. Use a meat thermometer to get the oil to 325\u00b0. Submerge the turkey in the oil and keep the temperature at a constant 300\u00b0. Cook for 3-5 minutes per LB, plus and additional 5 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 OZ zesty italian salad dressing 2 TBS garlic powder 2 TBS Pickapepper sauce 3 TBS Louisiana Hot Sauce (Tabasco) 4 TBS Tony Chachere&#8217;s seasoning 4 TBS Worcestershire Temperature: 325 This stuff is too hot for anybody but Louisiana coon-asses! Suggest that \u00bd the recipe be mixed with a milder, commercially available injector marinade (or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-293","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":0,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/293\/revisions"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}