{"id":298,"date":"2001-09-09T00:00:00","date_gmt":"2001-09-09T00:00:00","guid":{"rendered":""},"modified":"2001-09-09T00:00:00","modified_gmt":"2001-09-09T00:00:00","slug":"298","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/298","title":{"rendered":"Tomato Sauce"},"content":{"rendered":"<p>1 large onion (chopped)<br \/>\n8-12 cloves garlic (minced)<br \/>\n2 12 OZ can tomato paste<br \/>\n\u00bc C parsley<br \/>\n4 TBS sugar<br \/>\n1\u00bd TSP salt (to start)<br \/>\n\u00bc TSP pepper<br \/>\n2 bay leaves<br \/>\n1\/8 TSP oregano or italian seasoning<br \/>\n4 cubes beef boullion<br \/>\n2-3 LB beef or pork (cubes, ground, whole pieces, chops, etc.)<br \/>\n2-3 TBS olive oil<\/p>\n<p><strong>Temperature:<\/strong> <\/p>\n<p>Sear meat in a 6 QT pot and set aside. If using ground beef, brown it with the vegatable saute. Saute the onions. Add garlic and a small amount water to soften. Add the tomato paste and sugar. Stir fry till sauce darkens slightly. Add the seasonings. Return the meat to the pot. Add about 2 QT water, just until the sauce is slightly thinner than the desired finished consistency. Cook on lowest stove setting for 1-2 hours until meat is fork-tender, stirring often. Add water as needed. Taste to correct salt. Use a dash of Kitchen Bouquet to darken if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 large onion (chopped) 8-12 cloves garlic (minced) 2 12 OZ can tomato paste \u00bc C parsley 4 TBS sugar 1\u00bd TSP salt (to start) \u00bc TSP pepper 2 bay leaves 1\/8 TSP oregano or italian seasoning 4 cubes beef boullion 2-3 LB beef or pork (cubes, ground, whole pieces, chops, etc.) 2-3 TBS olive [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-298","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=298"}],"version-history":[{"count":0,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/298\/revisions"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}