{"id":326,"date":"2001-09-09T00:00:00","date_gmt":"2001-09-09T00:00:00","guid":{"rendered":""},"modified":"2001-09-09T00:00:00","modified_gmt":"2001-09-09T00:00:00","slug":"326","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/326","title":{"rendered":"Patty Shells (Crabmeat #1)"},"content":{"rendered":"<p>2 TBS butter<br \/>\n1 TBS onion (chopped)<br \/>\n2 TBS flour<br \/>\n1\u00bd TSP Worcestershire<br \/>\n\u00bd TSP salt<br \/>\n\u00bc C dry sherry<br \/>\n\u00be C milk<br \/>\n1 egg yolk (slightly beaten)<br \/>\n6-8 OZ fresh crabmeat<br \/>\n\u00bc C buttered bread crumbs<br \/>\nDash pepper<\/p>\n<p><strong>Temperature:<\/strong> 350<\/p>\n<p>Saute the onion in butter until soft.&nbsp; Add the flour and seasonings.&nbsp; Add the milk gradually, stirring constantly until thickened.&nbsp; Remove from heat and stir in the egg yolk.&nbsp; Return to the heat and cook for 1 minute, stirring.&nbsp; Add the wine and crabmeat.&nbsp; Spoon into patty shells and top with buttered bread crumbs.&nbsp; Bake for 5-10 minutes.<\/p>\n<p>The patty shells are also known as vol-au-vent, and are used in many common forms of canap\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 TBS butter 1 TBS onion (chopped) 2 TBS flour 1\u00bd TSP Worcestershire \u00bd TSP salt \u00bc C dry sherry \u00be C milk 1 egg yolk (slightly beaten) 6-8 OZ fresh crabmeat \u00bc C buttered bread crumbs Dash pepper Temperature: 350 Saute the onion in butter until soft.&nbsp; Add the flour and seasonings.&nbsp; Add the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-326","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=326"}],"version-history":[{"count":0,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/326\/revisions"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}