{"id":358,"date":"2001-09-09T00:00:00","date_gmt":"2001-09-09T00:00:00","guid":{"rendered":""},"modified":"2001-09-09T00:00:00","modified_gmt":"2001-09-09T00:00:00","slug":"358","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/358","title":{"rendered":"Charbroiled Oysters &#8211; Drago&#8217;s Restaurant"},"content":{"rendered":"<p><b>Oysters:<\/b><br \/>\n\u00bd dozen Louisiana oysters<br \/>\n1 TBS butter garlic sauce (see recipe)<br \/>\nParmesan cheese &#038; Romano cheese<\/p>\n<p><b>Butter Garlic Sauce:<\/b><br \/>\n10 OZ melted margarine or butter<br \/>\n1 TBS black pepper, white pepper, granulated garlic<br \/>\n3 TBS minced garlic<\/p>\n<p><strong>Temperature:<\/strong> <\/p>\n<p>On outside grill, place half dozen oysters (on the halfshell).  Put 1 TBS butter garlic sauce and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl.  Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oysters: \u00bd dozen Louisiana oysters 1 TBS butter garlic sauce (see recipe) Parmesan cheese &#038; Romano cheese Butter Garlic Sauce: 10 OZ melted margarine or butter 1 TBS black pepper, white pepper, granulated garlic 3 TBS minced garlic Temperature: On outside grill, place half dozen oysters (on the halfshell). Put 1 TBS butter garlic sauce [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-358","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":0,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/358\/revisions"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}