{"id":359,"date":"2001-09-09T00:00:00","date_gmt":"2001-09-09T00:00:00","guid":{"rendered":""},"modified":"2024-11-18T14:42:47","modified_gmt":"2024-11-18T20:42:47","slug":"359","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/359","title":{"rendered":"Crawfish Boudin &#8211; Prudhomme&#8217;s Restaurant"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Sausage casings (37 millimeter)<\/li>\n\n\n\n<li>2 LB peeled crawfish tails (coarsely chopped)<\/li>\n\n\n\n<li>2 TSP salt<\/li>\n\n\n\n<li>1\u00bd TSP cayenne pepper (or red pepper of your choice)<\/li>\n\n\n\n<li>\u00be TSP black pepper<\/li>\n\n\n\n<li>\u00bc C vegetable oil<\/li>\n\n\n\n<li>1 C onions (chopped)<\/li>\n\n\n\n<li>\u215b TSP garlic (finely minced)<\/li>\n\n\n\n<li>1 C green onion tops (chopped)<\/li>\n\n\n\n<li>\u00bc C fresh parsley (chopped)<\/li>\n\n\n\n<li>3 C hot cooked rice (for best results, use freshly made rice)<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the crawfish in a bowl and sprinkle the seasonings on top, mix well and set aside.<\/li>\n\n\n\n<li>Heat the oil in a saucepan and saute the vegetables over medium heat for about five minutes or until translucent.<\/li>\n\n\n\n<li>Add the seasoned crawfish and cook about 20 minutes more, stirring occasionally.<\/li>\n\n\n\n<li>Remove from heat and stir in the rice, mixing very well.<\/li>\n\n\n\n<li>While the mixture is still hot, fill the casings, making links by twisting the filled casing several turns periodically (a 4&#8243; link is a good size).<\/li>\n<\/ol>\n\n\n\n<p>Yields 12 servings.<\/p>\n\n\n\n<ol class=\"wp-block-list\"><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Yields 12 servings.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-359","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=359"}],"version-history":[{"count":2,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/359\/revisions"}],"predecessor-version":[{"id":2575,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/359\/revisions\/2575"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}