2\u00bd LB pork shoulder butt
\n2\u00bd LB veal (lean)
\n8 OZ cream
\n1\u00bd TBS salt
\n1 TBS dextrose
\n\u00bd TBS black pepper (ground)
\n\u00bd TSP nutmeg (ground)
\n\u00bd TSP coriander (ground)
\n\u00bd TSP mace (ground)
\n12 feet of 36 millimeter collagen sausage casings (do not allow to get wet at any time)<\/p>\n
Temperature:<\/strong> <\/p>\n Grind the meat through the fine blade and Refrigerate for 1 hour. Mix the cream and the seasonings & stir until well mixed. Pour cream mixture over meat and mix thoroughly. After lubricating stuffer or stuffing attachment with shortening, load casing onto attachment, clipping end with a clothespin. Stuff meat into casings, trying to avoid air pockets. After stuffing is finished lay out on counter and tie off end. Pinch and twist to form 4-inch sausages. Wrap in parchment paper and refrigerate the sausages overnight to develop flavor. Store in refrigerator for use within 2 to 3 days or freeze for up to 3 months. If freezing, wrap in aluminum foil.<\/p>\n","protected":false},"excerpt":{"rendered":" 2\u00bd LB pork shoulder butt 2\u00bd LB veal (lean) 8 OZ cream 1\u00bd TBS salt 1 TBS dextrose \u00bd TBS black pepper (ground) \u00bd TSP nutmeg (ground) \u00bd TSP coriander (ground) \u00bd TSP mace (ground) 12 feet of 36 millimeter collagen sausage casings (do not allow to get wet at any time) Temperature: Grind the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-363","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=363"}],"version-history":[{"count":0,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/363\/revisions"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}