{"id":365,"date":"2001-09-09T00:00:00","date_gmt":"2001-09-09T00:00:00","guid":{"rendered":""},"modified":"2024-11-15T11:04:26","modified_gmt":"2024-11-15T17:04:26","slug":"365","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/365","title":{"rendered":"Shrimp Mold &#8211; MissyG"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>1 C cream of shrimp soup<\/li>\n\n\n\n<li>6 OZ cream cheese (softened)<\/li>\n\n\n\n<li>\u00bd OZ unflavored gelatin<\/li>\n\n\n\n<li>\u00bd C hot water<\/li>\n\n\n\n<li>\u00be C mayonnaise<\/li>\n\n\n\n<li>2 TBS ketchup<\/li>\n\n\n\n<li>1 TBS Tabasco hot sauce<\/li>\n\n\n\n<li>1 TBS worcestershire<\/li>\n\n\n\n<li>1 C cooked shrimp (chopped)<\/li>\n\n\n\n<li>\u00be C celery (chopped)<\/li>\n\n\n\n<li>\u00bd C green onion (chopped)<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bring the cream of shrimp soup to a boil then remove from the fire.<\/li>\n\n\n\n<li>Beat in the cream cheese.<\/li>\n\n\n\n<li>Dissolve the gelatin in the hot water.<\/li>\n\n\n\n<li>Add the remaining ingredients except the gelatin to the cream cheese\/soup mixture, blending well.<\/li>\n\n\n\n<li>Add the gelatin and mix thoroughly.<\/li>\n\n\n\n<li>Either spray then wipe your mold with a non-stick cooking spray, or apply a light even coat of mayonnaise as a release agent.<\/li>\n\n\n\n<li>Pour in your mixture and allow to chill in the refrigerator for at least 4 hours.<\/li>\n<\/ol>\n\n\n\n<p>If you would like a smoother consistency you can process the chopped ingredients prior to adding to the mixture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you would like a smoother consistency you can process the chopped ingredients prior to adding to the mixture.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-365","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=365"}],"version-history":[{"count":2,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/365\/revisions"}],"predecessor-version":[{"id":2403,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/365\/revisions\/2403"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}