{"id":402,"date":"2001-09-09T00:00:00","date_gmt":"2001-09-09T00:00:00","guid":{"rendered":"https:\/\/dmentd.com\/blog\/402"},"modified":"2026-08-04T15:39:15","modified_gmt":"2026-08-04T20:39:15","slug":"402","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/402","title":{"rendered":"Ice Cream &#8211; Strawberry &#8211; MTM"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>16 OZ heavy cream<\/li>\n\n\n\n<li>7 OZ (198 G) sugar<\/li>\n\n\n\n<li>1 OZ corn syrup<\/li>\n\n\n\n<li>\u00bc TSP salt<\/li>\n\n\n\n<li>10 OZ egg yolks (18 to 20 eggs)<\/li>\n\n\n\n<li>16 OZ strawberry puree (refrigerated)<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine the heavy cream, corn syrup, salt and half of the sugar in a saucepan and bring just to a simmer over medium heat.<\/li>\n\n\n\n<li>Meanwhile, blend the egg yolks with the remaining sugar and beat until light colored and smooth (the sugar has partially dissolved).&nbsp; Temper by gradually adding about \u2153 of the hot cream mixture, whipping constantly.&nbsp; Return the tempered egg mixture to the remaining hot milk in the saucepan and cook, whisking constantly, until the mixture thickens enough to coat the back of a spoon (180\u00b0F\/82\u00b0C).&nbsp; Immediately remove from the heat.<\/li>\n\n\n\n<li>Continue whisking until you are able to strain the mixture into a metal container and immediately transfer to an ice bath.&nbsp; Cool to below 40\u00b0F\/4\u00b0C, whisking occasionally to keep the mixture smooth.&nbsp; Cover and refrigerate for a minimum of 12 hours, or overnight.<\/li>\n\n\n\n<li>Remove from the refrigerator and blend with the chilled strawberry puree.&nbsp; Process in an ice cream machine according to the manufacturer&#8217;s instructions.&nbsp; Pack into storage containers (or molds) and freeze for several hours, overnight preferably, before serving.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Yields 2 QT.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">VARIATIONS:<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can replace the strawberry puree with an equal amount of banana, mango, raspberry or peach puree for different variations.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Yields 2 QT. VARIATIONS:<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-402","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=402"}],"version-history":[{"count":3,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/402\/revisions"}],"predecessor-version":[{"id":2799,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/402\/revisions\/2799"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}