{"id":408,"date":"2001-09-09T00:00:00","date_gmt":"2001-09-09T00:00:00","guid":{"rendered":""},"modified":"2001-09-09T00:00:00","modified_gmt":"2001-09-09T00:00:00","slug":"408","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/408","title":{"rendered":"Belgian Waffles (Sour Cream)"},"content":{"rendered":"<p>2 C cake flour<br \/>\n2 TSP baking powder<br \/>\n1 TSP baking soda<br \/>\n\u00bd TSP salt<br \/>\n4 TBS sugar<br \/>\n2 TBS cornstarch (optional &#8212; for extra crispiness if desired)&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<br \/>\n4 TBS melted butter (\u00bd stick)<br \/>\n1 C whole milk<br \/>\n1 C sour cream<br \/>\n4 eggs (separated)<br \/>\n\u00bd TSP vanilla extract<\/p>\n<p><strong>Temperature:<\/strong> <\/p>\n<p>Beat the egg whites until soft peaks form.<\/p>\n<p>Sift together flour, salt, baking powder, baking soda and the cornstarch (if used).&nbsp; Whisk egg yolks and sugar until the sugar dissolves and the yolks are pale yellow.&nbsp; Mix the butter, vanilla, sour cream and whole milk, then add the wet ingredients to the dry until just incorporated &#8212; do not over mix.&nbsp; Fold the egg whites into the main mixture.<\/p>\n<p>Bake in a waffle iron set to high.&nbsp; Cool on a rack.&nbsp; Freeze leftovers and reheat in a toaster.<\/p>\n<p>If adding berries or nuts, sprinkle into the batter after it has been poured onto the iron, but before baking.&nbsp; If using other fruits, add directly to the batter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 C cake flour 2 TSP baking powder 1 TSP baking soda \u00bd TSP salt 4 TBS sugar 2 TBS cornstarch (optional &#8212; for extra crispiness if desired)&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4 TBS melted butter (\u00bd stick) 1 C whole milk 1 C sour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-408","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=408"}],"version-history":[{"count":0,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/408\/revisions"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}