{"id":411,"date":"2001-09-09T00:00:00","date_gmt":"2001-09-09T00:00:00","guid":{"rendered":"https:\/\/dmentd.com\/blog\/411"},"modified":"2026-08-04T15:32:52","modified_gmt":"2026-08-04T20:32:52","slug":"411","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/411","title":{"rendered":"Ice Cream &#8211; Tiramisu &#8211; MTM"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>16 OZ mascarpone cheese (softened)<\/li>\n\n\n\n<li>16 OZ heavy cream<\/li>\n\n\n\n<li>5 OZ dark rum or amaretto<\/li>\n\n\n\n<li>1\u00bd C strong brewed coffee or espresso<\/li>\n\n\n\n<li>7 OZ (198 G) sugar<\/li>\n\n\n\n<li>1 OZ corn syrup<\/li>\n\n\n\n<li>\u00bc TSP salt<\/li>\n\n\n\n<li>10 OZ egg yolks (18 to 20 eggs)<\/li>\n\n\n\n<li>10 Ladyfingers<\/li>\n\n\n\n<li>Cocoa powder (a good quality Dutch-process if available)<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine the heavy cream, mascarpone cheese, 2 OZ dark rum or amaretto, 2 OZ coffee, corn syrup, salt, and half of the sugar in a saucepan and bring just to a simmer over medium heat.<\/li>\n\n\n\n<li>Meanwhile, blend the egg yolks with the remaining sugar and beat until light colored and smooth (the sugar has partially dissolved).&nbsp; Temper by very gradually adding about \u2153 of the hot mixture to the eggs, whisking constantly.&nbsp; Gradually return the tempered egg mixture to the remaining hot milk in the saucepan and cook, whisking constantly, until the mixture thickens enough to coat the back of a spoon (180\u00b0F\/82\u00b0C).&nbsp; Immediately remove from the heat.<\/li>\n\n\n\n<li>Continue whisking until you are able to strain the mixture into a metal container and immediately transfer to an ice bath.&nbsp; Cool to below 40\u00b0F\/4\u00b0C, whisking occasionally to keep the mixture smooth.&nbsp; Cover and refrigerate for a minimum of 12 hours, or overnight.<\/li>\n\n\n\n<li>Mix the remaining coffee and 3 OZ of dark rum or amaretto, then one at a time submerge each ladyfinger into the liquid then place on a cooling rack placed over a pan or tray (allowing the excess liquid to drip off), making no more than one layer, and preventing them from contacting one another.&nbsp; Place in the freezer and allow to freeze for several hours.&nbsp; Carefully transfer to a covered container and resume freezing for a minimum of 6 hours, or overnight.<\/li>\n\n\n\n<li>Process the refrigerated mixture in an ice cream machine according to the manufacturer&#8217;s instructions.&nbsp; Once done, break up the frozen ladyfingers and fold gently into the mixture.&nbsp; Pack into storage containers or molds in four parts, dusting with cocoa between each layer, and on the bottom of the container before packing the ice cream in.&nbsp; Freeze for several hours, overnight preferably, before serving.<\/li>\n\n\n\n<li>This makes a very rich and dense ice cream with multiple, distinct layers of flavor and texture.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Yields 2 to 2\u00bd QT.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yields 2 to 2\u00bd QT.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-411","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=411"}],"version-history":[{"count":4,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/411\/revisions"}],"predecessor-version":[{"id":2792,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/411\/revisions\/2792"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}