{"id":723,"date":"2009-01-12T19:55:24","date_gmt":"2009-01-13T01:55:24","guid":{"rendered":"http:\/\/dmentd.com\/?p=723"},"modified":"2009-01-12T20:05:03","modified_gmt":"2009-01-13T02:05:03","slug":"walnut-shrimp","status":"publish","type":"post","link":"https:\/\/dmentd.com\/blog\/walnut-shrimp","title":{"rendered":"Walnut Shrimp"},"content":{"rendered":"<p>3 LB peeled shrimp (large)<br \/>\n1 LB all-purpose flour<br \/>\n4 OZ potato starch<br \/>\n3 OZ oil<br \/>\n1 OZ baking powder<br \/>\n8 OZ water<br \/>\n16 OZ mayonnaise<br \/>\n4 OZ condensed milk<br \/>\nJuice of 1 lemon<br \/>\nWalnuts (toasted, and sweetened or salted)<\/p>\n<p>Mix the flour, potato starch, oil, baking powder and water to create the batter for the shrimp.\u00a0 Allow the mixture to rest for 2 to 3 hours before use.\u00a0 Mix the mayonnaise, condensed milk and lemon juice well just before cooking and set aside.<\/p>\n<p>Coat the peeled shrimp in the batter and fry in oil until golden brown and cooked through.\u00a0 Toss the cooked shrimp together with the mayonnaise sauce a sprinkle the walnuts on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 LB peeled shrimp (large) 1 LB all-purpose flour 4 OZ potato starch 3 OZ oil 1 OZ baking powder 8 OZ water 16 OZ mayonnaise 4 OZ condensed milk Juice of 1 lemon Walnuts (toasted, and sweetened or salted) Mix the flour, potato starch, oil, baking powder and water to create the batter for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-723","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/comments?post=723"}],"version-history":[{"count":4,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":726,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/posts\/723\/revisions\/726"}],"wp:attachment":[{"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/media?parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/categories?post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dmentd.com\/blog\/wp-json\/wp\/v2\/tags?post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}