Cake:
- 3 C flour
- 3 eggs
- 1 TSP baking soda
- 2 TSP vanilla
- 1 TSP salt
- 3 C finely diced & pared apples
- 1½ C corn oil
- 1 C pecans or walnuts chopped
- 3 C sugar
Glaze:
- ½ C light brown sugar
- ½ C butter
- 2 TSP milk
Oven: 325° F
- Beat oil, sugar, eggs and vanilla.
- Mix dry ingredients and beat on low speed into liquids.
- Fold in apples and pecans.
- Pour into a greased and floured 9″ or 10″ tube or bunt pan. Bake for 80 minutes.
- Cool for 20 minutes, turn out on rack.
- Mix glaze and boil for 2 minutes. Spoon over warm cake.
- Cool and serve.