- 6 eggs
- 12 OZ evaporated milk
- 1½ C sugar
- 14 OZ sweet condensed milk
- ½ TSP salt
- 4 C pureed strawberries
- 1½ QT milk (scalded)
- 1 TBS vanilla
- Combine eggs, sugar and salt. Gradually stir in hot milk.
- Cook on low, stirring constantly till mix thickens and coats the spoon.
- Chill at least 5 hours.
- Add vanilla, evaporated milk and condensed milk. Stir in berries.
Yields 1 GAL. Reduce for use in smaller, electric ice cream makers.