2 C flour
3 TSP baking powder
½ TSP salt
½ TSP nutmeg
½ C chopped raisins
1 egg
2 C all-bran
½ C honey
¼ C sugar
1¼ C milk
¼ C melted butter or margarine
Temperature: 400-425
Mix flour, baking powder, salt, nutmeg, bran and raisins. Beat the egg slightly then add honey, sugar, milk and butter. Combine wet and dry mixtures, stirring only to dampen and till flour disappears. Fill 16-18 medium muffin cups 2/3 full. Bake for 25 minutes.