½ C mushrooms (sliced)
1 large onion (chopped)
4 TBS butter
¼ C flour
2 C chicken stock or bouillon
1 C light cream
1 TSP salt
¼ TSP pepper
3 C diced cooked turkey or chicken
½ C sharp cheddar cheese (grated)
¼ C parmesan cheese (grated)
½ LB cooked pasta (spaghetti)
Temperature: 350
Saute the onion in butter. Add mushrooms then stirfry. Add flour and cook until bubbly. Add the stock, cream, salt & pepper and ½ of the cheddar cheese. Cook for 10 minutes, stirring often. Mix the pasta with ½ of the cooked sauce then place in a casserole dish. Mix the meat with the remainder of the sauce then add to the dish. Sprinkle the top with parmesan and the other ½ of the cheddar. Bake for 30 minutes.