Shrimp Mold – MissyG

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  • 1 C cream of shrimp soup
  • 6 OZ cream cheese (softened)
  • ½ OZ unflavored gelatin
  • ½ C hot water
  • ¾ C mayonnaise
  • 2 TBS ketchup
  • 1 TBS Tabasco hot sauce
  • 1 TBS worcestershire
  • 1 C cooked shrimp (chopped)
  • ¾ C celery (chopped)
  • ½ C green onion (chopped)
  1. Bring the cream of shrimp soup to a boil then remove from the fire.
  2. Beat in the cream cheese.
  3. Dissolve the gelatin in the hot water.
  4. Add the remaining ingredients except the gelatin to the cream cheese/soup mixture, blending well.
  5. Add the gelatin and mix thoroughly.
  6. Either spray then wipe your mold with a non-stick cooking spray, or apply a light even coat of mayonnaise as a release agent.
  7. Pour in your mixture and allow to chill in the refrigerator for at least 4 hours.

If you would like a smoother consistency you can process the chopped ingredients prior to adding to the mixture.