Onion And Mushroom Brown & Wild Rice – MTM

DmentD
  • 3 OZ sliced mushrooms
  • 2 C chicken broth
  • 1½ medium onions (chopped)
  • 1½ C brown & wild rice
  • 2 TBS butter
  • 2 TBS parsley (snipped)
  • 1 TSP salt
  • ½ TSP black pepper
  1. Sweat (do not brown) the onions over medium to medium-low heat until clear.
  2. Add the chicken broth, parsley and butter and bring to a boil.
  3. Add the salt, pepper and rice and return to a boil.
  4. Cover and turn the heat down to low. Simmer for 40 minutes.
  5. Turn off the heat and let sit covered for 20 minutes.
  6. Remove the cover and fluff the rice with a fork.
  7. Serve.