Brownies:
4 OZ sweet baking chocolate
¼ C butter or margarine (½ stick)
¼ C sugar
2 eggs
1 TSP vanilla
½ C flour
½ C nuts (chopped)
Topping:
4 OZ Philly cream cheese
¼ C sugar
1 egg
1 TBS flour
Temperature: 350
Melt the chocolate and margarine together, stirring until the chocolate is completely melted. Stir the sugar into the melted chocolate. Stir in the eggs, vanilla, and flour. Mix until well blended. Stir in the nuts. Spread into a greased 8″ square pan. Mix the topping and spoon over the brownie mix. Swirl with a knife to marbelize. Bake for 35 minutes being careful not to over bake.