Brownies:
4 OZ unsweetened baking chocolate
1 C butter or margarine
2 C sugar
2 TSP vanilla
4 eggs
1½ C flour
½ TSP salt
1 C nuts (coarsely chopped)
Filling:
16 OZ Philly cream cheese
½ C sugar
2 TSP vanilla
1 egg
Temperature: 350
Melt the chocolate and margarine together then cool. Beat the chocolate, sugar, vanilla and eggs on medium speed for 1 minute. Beat in the flour and salt on low for 1 minute. Stir in the nuts. Spread ½ the batter in a greased and floured 13x9x2″ pan. Mix the filling and spread it over the batter in the pan. Spread the remaining batter over the filling. Bake for 45-50 minutes. Cool in the pan and keep leftovers refrigerated.