Berbere Spice Blend

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  • 3 TBS paprika
  • 1 TBS red pepper flakes
  • 1 TBS sea salt
  • ½ TBS cayenne pepper
  • 2 TSP cumin powder
  • 2 TSP ground cloves
  • 1 TSP ground cardamom
  • 1 TSP fenugreek seed or powder
  • 1 TSP ground coriander
  • 1 TSP black pepper
  • 1 TSP turmeric
  • ½ TSP ground allspice
  • ½ TSP cinnamon
  • ½ TSP nutmeg
  • ½ TSP garlic powder
  • ½ TSP ground ginger
  1. Combine all ingredients, store in a sealed container.
  2. This should make around 1 C of berbere spice.
  3. This spice blend makes a medium-spicy Ethiopian stew. If you don’t like spice, try halving the cayenne and red pepper flakes. If you like it really spicy, try doubling them.

https://sweetpeasandsaffron.com/slow-cooker-ethiopian-chicken-lentil-stew/