- 8 skinless chicken drumsticks (~28 OZ)
- ½ TSP kosher salt
- ½ TSP garlic powder
- 1 TSP olive oil
- ½ MED onion (chopped)
- 3 scallions (chopped)
- 1 plum tomato (diced)
- 3 garlic clove (minced)
- ¼ C chopped cilantro + 1 TBS for garnish
- 8 OZ can tomato sauce
- 2 C water
- 2 cubes chicken bouillon
- ½ TSP cumin
- 2 corn on the cob (husked and halved)
- Season chicken with salt and garlic powder.
- Saute the onions, scallions, tomato and garlic in olive oil until soft, 2 to 3 minutes.
- Add ¼ cup cilantro and stir 1 minute.
- Add tomato sauce, water, bouillon, cumin and stir. Place the chicken in the sauce. Top with corn.
- Cover and cook on high pressure 20 minutes. Natural release and top with remaining cilantro.
- To make on the stove: simmer low covered 40 minutes adding the corn the last 5 minutes.
Yields 4 servings.
Serving: 2 drumsticks 1/2 corn, Calories: 315 kcal, Carbohydrates: 18 g, Protein: 42 g, Fat: 10 g, Saturated Fat: 2 g, Cholesterol: 177 mg, Sodium: 948 mg, Fiber: 3 g, Sugar: 4.5 g
https://www.skinnytaste.com/pressure-cooker-stewed-chicken-with-corn-pollo-guisado-con-maiz