Mississippi Pot Roast (Instant Pot)

DmentD
  • 5-6 LB chuck roast (cut into chunks)
  • ½ C beef broth
  • ½ C pepperoncini juice
  • 1 envelope Ranch Dressing Mix
  • 1 envelope Au Jus Gravy Mix (or Brown Gravy Mix)
  • 2 OZ butter
  • 6-8 pepperoncinis
  1. Pour the broth and juice in the pressure cooker.
  2. Add roast.
  3. Sprinkle mixes over roast.
  4. Top with butter and pepperoncinis.
  5. Cook at high pressure on manual for 90 minutes. Do not allow warming cycle to kick on.
  6. Then use natural release for 15 minutes and switch to quick release.