Italian Pulled Pork Ragu (Instant Pot, Slow Cooker, Stove-Top)

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  • 18 OZ pork tenderloin
  • 1 TSP kosher salt
  • Black pepper
  • 1 TSP olive oil
  • 5 cloves garlic (minced)
  • 28 OZ canned crushed tomatoes
  • 7 OZ jarred roasted red peppers (drained)
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 1 TBS chopped fresh parsley, divided

Instant Pot:

  1. Season pork with salt and pepper.
  2. Press saute button to warm, add oil and pork and brown about 2 minutes on each side; remove and set aside.
  3. Add garlic and saute until golden brown, 1 to 1½ minutes.
  4. Add the pork and the remaining ingredients, reserving half of the parsley.
  5. Cook high pressure 45 minutes. Natural release.
  6. Remove bay leaves, shred the pork with 2 forks and top with remaining parsley.
  7. Serve over your favorite pasta.

Slow Cooker:

  1. Season pork with salt and pepper.
  2. Heat a medium skillet over medium-high heat, add oil and pork and brown about 2 minutes on each side; remove and set aside.
  3. Add garlic and saute until golden brown, 1 to 1½ minutes.
  4. Transfer garlic to the slow cooker with the pork and the remaining ingredients, reserving half of the parsley.
  5. Cook 8 hours low. Remove bay leaves, shred the pork with 2 forks and top with remaining parsley.
  6. Serve over your favorite pasta.

Stove-Top:

  1. Season pork with salt and pepper.
  2. Heat a large pot or Dutch oven over medium-high heat, add oil and pork and brown about 2 minutes on each side; remove and set aside.
  3. Add garlic and saute until golden brown, 1 to 1½ minutes.
  4. Add the pork and the remaining ingredients, reserving half of the parsley.
  5. Bring to a boil, reduce to a simmer and cook covered on low until the pork is tender and shreds easily, about 2 hours.
  6. Remove bay leaves, shred the pork with 2 forks and top with remaining parsley.
  7. Serve over your favorite pasta.

Yields 10 servings.

Serving: ½ cup sauce, Calories: 93 kcal, Carbohydrates: 6.5 g, Protein: 11 g, Fat: 1.5 g, Cholesterol: 33 mg, Sodium: 347 mg, Sugar: 3 g

https://www.skinnytaste.com/italian-pulled-pork-ragu-instant-pot-slow-cooker-stove